IN THE FRENETIC pace of modern life we increasingly mark the progress of a year not so much by month, but rather by the big events. Family holidays, returning to work, the start of school terms and the much-anticipated long weekends and celebrations all have their place.
With that in mind, we’re kicking off the new decade by giving our beloved magazine a bit of a refresh, with more recipes than before and an increased focus on those major events. We’ve also expanded In Season to really optimise that seasonal produce, and we’ve added a new lifestyle section – because we’re ever mindful of the changing tastes and dietary requirements of Kiwi households.
As always, our recipes are nutritionally profiled by a registered dietician, so you can trust the numbers,…
