Like many people when it comes to buying wine, I’ve had a tendency to assume that if it’s more expensive, it must mean that it’s better. However, I generally to stick to what I know and hope for the best, while spending as little as possible! It’s not a great strategy, so this issue I’m excited to introduce the first-ever Food magazine wine awards. Ta-da!
Our goal is to help you get the best bottle for your budget, palate or menu, and maybe also work out what new wines you might love too, with our expert but easy to understand explanations. You’ll see Food wine awards winner stickers appearing on bottles in the supermarket too.
Speaking of menus and wine, our managing editor Kelly recently shot up to the Bay…
