LUCKY Mazibuko has found a way to express his passion for food through entrepreneurship.
The 32-year-old from Moteong Section in Tembisa, Ekurhuleni, owns the restaurant, Ribs Circle.
Lucky said his business was inspired by a lack of restaurant services ekasi.
Said Lucky: “There are traditional restaurant-goers, but they don’t have these services ekasi.”
He said his research showed dominating restaurants served mala mogodu, nama ya hlogo, skop and sebete.
“We serve dagwoods, sandwiches, ribs, chicken and salads,” he said.
“We also sell plates of pap and nyama, but our primary service is ribs.”
Lucky said they served their ribs BBQed or with hot sauce.
His sister, Sibongile Mazibuko (31), said Lucky always loved the kitchen.
Said Sibongile: “He’s never been forced to cook and I wasn’t surprised when he chose…
