A new study conducted by researchers at Stellenbosch University (SU) in South Africa and Mendel University in Brno, Czech Republic, has indicated a concerning decline in South Africa’s agri-food trade with the European Union (EU).
The decline is attributed largely to increasing trade barriers and ongoing disputes that are reshaping the trade landscape.
Published in the journal Agrekon, the study provides a thorough analysis of how the EU’s agri-food import practices are deteriorating the competitiveness of South Africa’s agricultural sector.
The researchers categorised agri-food products into four distinct groups: bulk commodities, processed intermediate goods, horticultural products, and consumer-ready goods. Among these, citrus, grapes, wine, apples and pears, and avocados emerge as the top five agri-food exports to the EU.
The findings highlight a striking trend, with nearly half of total…