Minister of Agriculture, John Steenhuisen, has reaffirmed that the South African red meat industry must adhere to strict traceability systems and underpinned by a relentless focus on quality, transparency, and food safety.
This comes as the country continues to grapple with the outbreak of the foot-and-mouth diseases (FMD).
Underlining the significance of biosecurity, the Minister pointed out that abattoirs serve as essential checkpoints for public health and animal welfare.
"If there are gaps in how we operate abattoirs, whether in hygiene, record-keeping, carcass classification, or worker safety, then we expose not only our markets but our communities," Steenhuisen said at the Red Meat Abattoir Association Conference in Cape Town on Thursday. "This is why, under my leadership, the Department of Agriculture is intensifying its inspection systems, modernising legislation, and…