Ingredients
4kg skinless, boneless chicken breasts, cut in strips
500g Royco Chicken ala King Cook-In Sauce
1 litre cooking oil
5 tins coconut
2kg large onions, finely chopped
1kg large carrots, chopped
2 celery stalks, finely chopped
4 cloves garlic, minced
3 leaves dry bay leaves
500g chicken spice mix
1kg egg noodles (or pre-cooked according to packet instructions)
Salt and pepper, to season
1 bunch fresh coriander, roughly chopped
Water or vegetable stock, as needed
Method
Blend onions, carrots, and celery until fine and sauté in a large pot, stirring every few minutes until the vegetables begin to soften, for about 10 minutes
Stir in the chicken strips, spice mix, garlic, bay leaves, and continue to cook, while stirring constantly to prevent burning at the bottom for about 2-3…
