MUMI
Mumi is catfish among the Luo people, who live near Lake Victoria, or Nam Lolwe as it’s known in the western part of Kenya. The Luo, given their proximity to the lake, obviously have fish as one of their staples. Mumi is a periphery dish, not as prevalent as tilapia or Nile perch. Like its cousin the mudfish (kamongo), mumi burrow in the mud when water bodies recede during the dry season. To catch them, fishermen employ a simple but ingenious technique, pouring water on the surface before hitting the ground with sticks to give an impression of rain which drives the fish from their burrows. They’re then easily caught. The fish are gutted, cut into small pieces and then salted and laid out in the sun to dry.…
