BBQ-GLAZED HOT DOGS WITH SPICY SLAW Q H
Active 25 min. | Total 25 min.
3 Tbsp mayonnaise2 tsp whole-grain mustard3 Tbsp pickled jalapeños, finely chopped, plus 1½tsp pickling liquid2 Tbsp plus 2 tsp barbecue sauce, divided¼ medium red cabbage (7 oz), cored and thinly sliced (about 2½cups)¼ medium green cabbage (7 oz), cored and thinly sliced (about 2½cups)1 medium carrot, coarsely grated2 scallions, thinly sliced4 hot dogs4 hot dog buns, toasted
1. Heat grill to medium.
2. In large bowl, whisk together mayonnaise, mustard, pickling liquid and 2 tsp barbecue sauce. Add cabbages, carrot, scallions and jalapeños; toss to combine.
3. Using paring knife, make 3 diagonal slits across top of each hot dog, then 3 more in opposite direction, to create diamond pattern. Grill, rotating and glazing with…
