TANDOORI-SPICED CAULIFLOWER AND CHICKEN FLATBREADS O
Active 20 min. | Total 40 min.
1 small red onion, thinly sliced1½ tsp paprika1½ tsp ground coriander1½ tsp ground cumin1 tsp smoked paprika¼ tsp cayenne pepper¼ tsp dry mustard powder⅛ tsp ground cardamomKosher salt3 Tbsp olive oil1 Tbsp tomato paste2 cloves garlic, grated2 tsp grated fresh ginger1½ lbs cauliflower, trimmed and cut into small florets12 oz boneless, skinless chicken breasts, cut into 2-in. cubes1 small yellow onion, cut into ½-in.-thick wedges1 Tbsp fresh lemon juice4 pieces naan or flatbread, warmed½ cup Greek yogurt or labneh Cilantro leaves, for serving
1. Place red onion in small bowl, cover with cold water and let sit.
2. In large bowl, combine paprika, coriander, cumin, smoked paprika, cayenne, mustard, cardamom and 1 tsp salt. Stir in oil,…
