Sticky sausage meatball noodles
Serves 2-3 Hands-on time 20 min
KNOWHOW
Sriracha is a hot sauce made from red chillies, garlic, vinegar, salt and sugar. It has a hot, tangy, sweetly addictive flavour. It’s used as a condiment in Thai and Vietnamese cooking, but is a great addition to marinades and sauces.
This recipe is meant to be spicy, so serve the sauce on the side if you’re sensitive to chilli heat.
For the sauce
• 1 tbsp soy sauce, plus a splash for the meatballs • 2 tbsp sriracha sauce • 1 tbsp rice wine • 30g dark brown sugar • 1 garlic clove, crushed • 1cm piece fresh ginger, grated For the meatballs
• 6 large outdoor-reared pork sausages • Bunch spring onions, half finely chopped, half finely sliced • Sunflower oil for frying • 100g mangetout • 100g…
