The Sunshine Issue – that’s what we’ve dubbed this edition of delicious. When we did the planning, a bit before Christmas, we mulled over what we all feel in February and there was a consensus: a longing for sunshine and freshness, coupled with a desire for food that makes you feel nurtured. So that’s what we’ve tried to capture on every page – through the fresh flavours of citrus fruit (at its zingy best in winter), through hearty food with a lighter edge, through crowd-pleasing dishes to dive in and share: sticky ribs, satay and meatballs, cheesecake, giant yorkshire puddings… (all with a delicious. twist, naturally). There are thought-provoking features, too. Are you on Instagram? If not, it’s worth checking out. It’s the social media platform I like…
