Chatelaine Fall 2024

I’VE HAD KITCHENS ON THE BRAIN LATELY. It all started with our how-to-create-a-kitchen-you-love package on page 34. Whether you’re in the market for a full-on reno or a few DIY updates, you’ll want to read the genius advice that writer Sara Cation sourced from five design experts, including former Chatelaine editor Beth Hitchcock (who has impeccable taste, as you’ll see from photos of her own kitchen) and Sophie Donelson, the author of Uncommon Kitchens—a gorgeous book I’m obsessed with. Next up, we partnered with IKEA to give one lucky woman a stunning and surprisingly affordable kitchen renovation—in just three weeks! (Huge props to Chatelaine project manager Nadia Romain for pulling off this massive feat.) The resulting feature contains tons of great advice for building your own dream IKEA kitchen. Watching…

Haluski (Caramelized Onion and Cabbage Pasta) PREP 5 MIN; TOTAL 30 MIN SERVES 4 Widely known throughout Central and Eastern Europe, haluski is a dish that surely originated from the need to be resourceful during long, cold winters. I grew up in an area of southern Saskatchewan that had a large Ukrainian population, and every town gathering had perogies, cabbage rolls and kielbasa—so I incorporate these flavours into my haluski. But there are so many options for add-ins to kick up the protein and vegetable content. I like to eat mine with a bit of sauerkraut; its acidity helps balance the richness of this dish. 6 tbsp unsalted butter, divided5 cups thinly sliced green cabbage1 large onion, thinly sliced1 tsp caraway seeds1 tsp salt¼ tsp pepper2 227-g pkgs sliced mushrooms340 g…

Marisa Gallemit marisagallemit 52, OTTAWA Visual artist Marisa Gallemit came of age in the ’80s, when preppy style was everywhere and a big blazer was de rigueur. She’d borrow oversized button-downs from her dad or alter his dress pants and wear them to school. Now in her 50s, Gallemit is still inspired by the roomy cuts and boxy silhouettes of menswear, albeit with a feminine edge. “There’s something about masculine clothing that feels very protective,” she says. “I’m looking for ease and airflow; I don’t want to be cinched in. But I like to mix it up with softer touches.” One of her most prized possessions is a vintage brocade coat she bought in New York in the ’90s; here, she pairs it with a Breton top, corduroys and a…

If you need yet another reason to adore fall—aside from cooler weather, crisp leaves and way better hair days—consider the books. Oh, the books. September and October are typically bumper months for new releases, as booksellers start stocking up for the upcoming holiday season. Whether you’re looking for a guaranteed-to-be-good page-turner, some heavy-hitting non-fiction or a smart and sexy vampire saga, one of our 12 favourite books of the season will be just the ticket. Intermezzo by Sally Rooney Sally Rooney can create sexual tension anywhere, including—in her fourth novel—a community-centre chess tournament. Intermezzo follows two brothers as they navigate their respective relationships in the aftermath of their father’s death. (September 24) The Blue Hour by Paula Hawkins “I thought perhaps you ought to be made aware,” reads a letter…

1. STRAIGHT SHOOTER This sleek single-serve espresso machine is ideal for beginner baristas and seasoned shot pullers alike. It’s easy to set up, easy to clean and heats up fast, allowing you to make several coffees in a row. The size is right, too: Its narrow width is countertop-friendly. You will, however, have to grind your own beans. —Chantal Braganza Breville Bambino, $450, breville.com. 2. FULL SERVICE I love lattes but dislike the extra work that comes with pulling shots and frothing milk. This machine saves time with seven one-touch recipes and presets for perfectly delicate foam (heads-up, you’ll need to work to keep the nozzle clean). It’s pricey but worth it if you make a couple of coffees a day, and it makes a perfect cup every time. —Sun…

WHAT IS CREATINE AND WHAT CAN IT DO? Creatine is an organic acid—similar to an amino acid, which makes up protein. Our bodies produce creatine; it’s also found in animal-based foods, like red meat and seafood, as well as in supplements. Creatine is most commonly sold as a powder (which you can mix into water or sprinkle over food), but it can also be taken as a pill. In combination with weight training, adding creatine to your diet or taking it as a supplement has been shown in study after study to improve muscle mass and strength. More recently, it’s been explored for other potential upsides, too. “Creatine was discovered for muscle, but now it’s actually having not only bone but also some brain benefits,” says Darren G. Candow, a…