A LITTLE BIT OF THIS, A LITTLE BIT OF THAT
Turn the page for Ryan Barclay’s Grilled Okra and Cantaloupe Salad recipe.
Grilled Okra and Cantaloupe Salad with Piri Piri Dressing
PREP 20 MIN; TOTAL 30 MIN
SERVES 4 It may be an unusual combo, but this warm salad of sweet melon, smoky cauliflower and charred okra is a delicious medley. Serve it with toast to soak up the extra sauce.
225 g okra (12 to 16 pieces) 1 small cauliflower, trimmed and cut in medium florets (about 4 cups)3 tbsp extra-virgin olive oil, divided Salt and pepper, to taste1 340 mL jar water-packed roasted red peppers, drained1 cup lightly packed cilantro leaves, divided7 tbsp lemon juice1 tbsp hot smoked paprika2 garlic cloves, peeled½ cantaloupe, peeled and cut in1 ½-in.-thick slices8…