CHAMPAGNE/PROSECCO/ MCC
Taste: Pear, apple, citrus, brioche.
Drink with: Shellfish, hard and soft cheeses and fruity desserts.
CHENIN BLANC/ SAUVIGNON BLANC
Taste: Citrus, melon, gooseberries.
Drink with: White fish, chicken and pork dishes.
VIOGNIER/ OAKED CHARDONNAY
Taste: Vanilla, butter, caramel, honeysuckle.
Drink with: Duck, lamb, dark fish, soft cheeses and cured meats.
RIESLING/ GEWÜRZTRAMINER
Taste: Pineapple, stone fruit.
Drink with: Spicy foods and curries, and soft cheeses.
PROVENÇAL STYLE
Taste: Watermelon, strawberry, rose petal.
Drink with: Carpaccio, seafood, chicken salad, milk chocolate.
PINOT NOIR/ CABERNET FRANC
Taste: Strawberry, mushroom, herbs, violet, pomegranate.
Drink with: Cured meats, chicken and duck.
SYRAH/ MALBEC
Taste: Black cherry, pepper, cassis.
Drink with: Game, dark fish and dark chocolate.
MERLOT/ CABERNET SAUVIGNON
Taste: Mocha, raspberry, plum, mint.
Drink with: Lamb, game, duck, hard cheeses and…
