STIR-FRIED GREENS, BAKED TOFU AND SESAME
“Baked tofu adds texture and protein to an easy stir-fry you’ll make again and again.”
Serves 4
EASY
Preparation: 20 minutes, plus 30 minutes’ draining time
Cooking: 30 minutes
For the baked tofu:
Woolworths firm tofu 1 x 297 g carton peanut oil 1 T soya sauce 1 T cornflour 1 T peanut oil 2 T garlic 1 clove, chopped fresh ginger 1 x 2.5 cm piece, peeled and chopped spring onions 3–4, finely chopped Asian greens 400–500 g whole, split, chopped or shredded (any mix of pak choy, Tenderstem broccoli, mangetout, Chinese cabbage) soya sauce 1 T, plus extra for serving sesame oil 2 T, plus extra for serving sesame seeds 2 T, toasted sea salt and white pepper, to taste steamed rice…
