Time: 15min
Cost: $5
Serves: 1 (4-5 small-hand sized pancakes)
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BANANA pancakes are quick and easy so you can make them for breakfast, lunch, or dinner (or all three). This recipe can easily be doubled (or quadrupled) to suit the size of the group or your appetite. Whatever you’ve got in your scroggin makes a good topping; pumpkin seeds, coconut, cranberries, chocolate, walnuts, almonds – you name it.
Ingredients:
1 banana ½ cup oats (or 1x sachet of microwave oats) 1 earl grey tea bag 2 tbsp chia seeds ½ tsp baking soda* ½ tsp baking powder* ¼ tsp cinnamon* ¼ tsp ground ginger* ¼ cup milk (or water) 1 tbsp oil Pinch of salt Oil or butter, for cooking Toppings: seasonal fruit, peanut butter, honey, nuts, seeds, chocolate,…