Seasonal fruit & vegetables | Spring
These are the fruits and vegetables that are in season and so will be the freshest.
Fruit Apples — Lady Williams, banana, cherry, cumquat, grapefruit — pink and yellow, lemon, loquat, lychees, mandarins — Ellendale and Murcot, mango, melons — honeydew, rockmelon and watermelon, oranges — blood and Seville, papaya, pawpaw, pineapple — smooth leaf, starfruit, strawberries, and tangelo.
Vegetables Artichoke, Asian greens — bok choy, choy sum, gai laan, wonga bok, asparagus, avocados, beans — broad and green, broccoli, cabbage, carrot, cauliflower, choko, cucumber, leek, lettuce, mushrooms — Morel, onions — salad and spring, peas — green, snow and sugar snap, sweet potato, potato, pumpkin, silverbeet, spinach, watercress and zucchini flowers.
Seasonal tip Plant beans in spring, summer and autumn in cooler temperate…
