When you were growing up, your parents probably said, “Eat your Brussels sprouts — they’re good for you.” Well, your parents were right! Brussels sprouts and their other well-known family members cabbage, broccoli, kale and cauliflower are all part of the cruciferous family. They are extremely beneficial for your health and contain some unique phytochemicals that have superior disease-fighting properties.
Cruciferous vegetables belong to the Brassicaceae plant family. They are some of the most nutrient-dense foods you can eat. These super vegies offer a variety of impressive health benefits including lowering cholesterol levels and the risk of cancer and heart disease, boosting liver detoxification and immunity, and even balancing hormone levels.
The brassica family includes broccoli, kale, cabbage, cauliflower, Brussels sprouts, bok choy, collard greens, rocket, watercress, rutabaga, turnips and…
