● VEGETABLES Fill your plate with colourful, non-starchy vegetables such as broccoli, spinach, cauliflower, mushrooms and dark leafy greens. These are rich in vitamins, minerals, fibre, and antioxidants.
● QUALITY PROTEIN Eat around 60-80g of high-quality protein. This can include options like meat (chicken, beef, lamb, turkey and more), eggs, fish and seafood, beans and legumes, wholegrains, and tofu or tempeh.
● HEALTHY FATS Olive oil, avocados, nuts and seeds are essential for good health. Eating these will enrich your body, keep you fuller for longer and help to re-sensitise your body to insulin.
● DAIRY AND ALTERNATIVES If you include dairy in your diet, you can add a portion of full-fat yoghurt or milk. Alternative milks can be fine too if you’re intolerant to dairy or don’t like the taste – just…
