TASTE OF JAPAN
Traditional Japanese diets are full of gut-friendly fermented foods, such as miso, which is fermented soy paste with health benefits that include improving digestion and supporting immunity. Try Yutaka Organic Miso Paste (£3.30, yutaka.london), which adds a creamy umami depth and flavour to stir-fries, sauces, soups, stocks and marinades. Made with organic soybeans, it’s gluten-free and suitable for vegans. Available from Sainsbury’s.
VITAMIN SPIKE
We love the fruity, mineral-rich deliciousness of Cacto Prickly Pear Drinks (£12 for six, cactodrinks.com). Made from the spiky but sweet-tasting prickly pear cactus fruit, which contains magnesium, calcium, vitamin C and plenty of phytonutrients, it comes in flavours including Prickly Pear with Strawberry, Guava & Dragonfruit, and Pear & Lemon. The low-calorie drinks have no added sugar, artificial ingredients or additives and…
