In the past few years, there has been a “big shift” in red wine drinking, “away from tannin” and towards lighter, more easy-drinking styles, says Victoria Moore in The Daily Telegraph. At its worst, this has led to a taste for sickly “dry-sweet red wines” with high residual sugar. But at its best, it has led to red wines of “mouthwatering freshness and purity”, which are perfect at this time of year and which, like white wines, benefit from being chilled.
One example is Morrisons’ The Best Chinon 2023 (£9.25), a Loire red made from cabernet franc that was introduced a couple of years ago, and has proved a “surprise hot-seller”.
Meanwhile, over at The Wine Society, there’s Les Gourgoules Corbières Château de Caraguilhes 2023 (£14.50), a “syrah-grenache-carignan blend” that is…
