Serves 2
4 shallots, finely diced 5 garlic cloves 1 lime, zested and quartered 2cm piece of ginger root, peeled 1 long red (Thai) chilli, destemmed, plus optional extra slivers to serve 1 long green (Thai) chilli, destemmed 1½ tbsp garam masala 1 tbsp medium curry powder 3 tbsp vegetable oil 1 tbsp ground coriander 1 cinnamon stick (about 10cm long) 1 x 400g tin of full-fat coconut milk 1 large potato (I like Maris Piper), peeled and cut into 2cm pieces 1 cauliflower, florets separated 2 tbsp smooth peanut butter 100g coriander, finely chopped To serve: boiled jasmine rice
• Put the shallots, garlic, lime zest, ginger, both chillies, garam masala, curry powder, oil, ground coriander and a sprinkle of salt into a food processor and blitz until it’s completely smooth.…
