Unlikely as it might sound, “bag-inbox” and pouch wines are “having a moment”, says Fiona Beckett in The Guardian. Bags are better for the environment than bottles; and the wine generally lasts longer after they are opened.
Tom Craven of Vinnaturo (a bag-in-box specialist; see www.vinnaturo.com) has a range from Tuscan biodynamic producer Cosimo Maria Masini, including a £40 three-litre box of a delicious, dark, fruity Sangiovese Rosé that tastes of just-squished strawberries, and an organic Sangiovese Red (£36, three litres), a wild, edgy wine that is delicious lightly chilled.
Andrew Nielsen of Le Grappin (see www.eebria.com/legrappin), meanwhile, has a classy – and pricey – white burgundy: Du Grappin Mâcon-Villages at £28 for 1.5 litres. He calls it a “bagnum”.
Bag-in-box wines have untapped potential for supermarkets, too. Asda is…
