Ingredients
1 tablespoon brown miso paste2 tablespoons soy sauce2 tablespoons water1 teaspoon toasted sesame oil1 garlic clove, minced3 tablespoons vegetable oil, divided1 small onion, diced2 small carrots, diced (about ½ cup)1 small head broccoli, cut into small florets (about 1 cup)l ½ cup frozen peas, thawed2 eggs, beaten4 cups cold leftover white riceSalt and freshly ground black pepper2 scallions, finely sliced, for garnish
Instructions
1. Combine the miso, soy sauce, water, sesame oil, and garlic in a small bowl and mix well. Set aside.
2. Heat two tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Add the onion and carrots and cook, stirring, for two minutes. Add the broccoli and peas and stir-fry for three more minutes.
3. Push vegetables to one side and add…
