The humble sandwich, originally made up of just meat and bread, now resembles everything from the Australian spaghetti jaffle, which contains spaghetti in tomato sauce, to the French croque monsieur, coated with melted cheese. The bread can be sliced and thin, thick like Italian focaccia, or a crusty baguette. Spreads include butter, mayonnaise, mustard, ketchup and many more. A sandwich is essential in any good picnic, as well as a tasty late-night snack or afternoon treat. Since the Earl of Sandwich came up with this invention during a card game in 1762, the sandwich has become one of the most flexible and adaptable forms of food, but is a fruit sandwich a bite too far? What do you think? Are fruit sandwiches a good idea?
Yes – they are a…
