What you need
1 tablespoon sunflower oil 1 onion, chopped 1 red pepper, finely sliced 1 celery stick, chopped ¼ teaspoon chilli flakes 300g frozen sweetcorn 800ml vegetable stock 400ml coconut milk 1 teaspoon smoked paprika Pinch of salt Large pan with lid Ladle Blender Instructions
First, heat the oil in a large pan over a medium heat. Add the onion, red pepper, celery and chilli flakes, and cook for three minutes. Next, add the sweetcorn, vegetable stock and coconut milk. Stir the smoked paprika into the mixture before covering it partially with a lid. Leave to cook for 10 minutes, making sure to stir it every now and then. Remove the pan from the heat and season with a pinch of salt. Using the ladle, put half of the…
