Every year at around this time, Nadiya Hussain and her family start preparing for the holy month of Ramadhan – which, this year, begins on 28 February. For 30 days, explains Nadiya, time takes on a special rhythm. “It's a month of getting close to God, it's a religious event, but because we give up food in daylight hours, it is also about food.” Despite her family's packed schedules, these weeks guarantee daily meals together and, for a passionate cook and mum of three busy teenagers, a month of “dinner dates with the people you love the most” is a very special time. “It's hard for the kids waking up before sunrise but we've learned to stick to plain, hearty food like porridge or eggs on toast,” she says.
The…