384 Third Ave. (212-725-4110)
For a preview of what Manhattan’s far east side might look like if the Second Avenue subway line is ever completed, have a drink at Whitman & Bloom Liquor Company, in Kips Bay. The aesthetic of the two-and-a-half-level enterprise (including a basement piano bar) is speakeasy-meets-farmhouse chic, all wood and marble and romantic lighting. The cocktails, which err on the sweet side, include the Red Root, a pleasantly vegetal combination of Brooklyn gin, beet juice, ginger beer, and mint, and the Smoked Pina, like an updated Tequila Sunrise, with mescal, grapefruit juice, agave, and orange bitters. In the kitchen, the Israeli chef Eldad Shem Tov, who has cooked at both Alain Ducasse and Aquavit, serves dishes like lamb tartare, with olives, yogurt, and pine nuts, and…