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Herb Roasted Turkey
Crispy Brussel Sprouts
Garlic Duchess Potatoes
Roasted Butternut Squash with Cranberries
Triple Chocolate Tart
Apple Brandy Spritz
Herb Roasted Turkey
Makes 8 to 10 servings
1 large yellow onion, quartered
5 garlic cloves, smashed
3 lemons, halved
3 bay leaves
1 cup granulated sugar
1 cup kosher salt
2 tablespoons Creole seasoning
1 tablespoon whole black peppercorns
1 (1-ounce) bag fresh sage
1 (1-ounce) bag fresh rosemary
1 (1-ounce) bag fresh thyme
1 (10- to 12-pound) turkey, giblets removed and rinsed
¼ cup extra-virgin olive oil Garnish: fresh sage, fresh rosemary, fresh thyme, pomegranate slices
1. In a large pot or tub, place onion, cloves, lemons, bay leaves, sugar, salt, Creole seasoning, peppercorns, sage, rosemary, and thyme. Add about 1 cup water and stir to dissolve…
