Fresh hand-pressed cider and a slice of warm apple tart topped with vanilla ice cream, each made with pickings from the on-site orchard, are telltale signs of autumn’s arrival at Clove Brook Farm. For a book that evokes feelings of nostalgia and offers unlimited inspiration, look no further than A Year at Clove Brook Farm by Christopher Spitzmiller.
Well-known in the world of interiors for his chic ceramic creations, Christopher reveals his additional talents as gardener, chef, and host, to name a few. Readers are invited to join him in the traditions and celebrations that fill his schedule—from simple, everyday joys to elegant entertaining.
Throughout the book’s 240 pages, Christopher shares the secret to enjoying the present: relishing each season. Divided into four parts, the chapters begin with spring’s awakening…