Opening the door to Bouchon Bakery in Yountville, California, is like walking into a heavenly kingdom of decadent sweetness. The buttery aromas of freshly baked bread, flaky croissants, creamy frosting, and fruit tarts fill the air, overwhelming the senses. Bouchon is no ordinary bakery. Owned by world-renowned and award-winning Chef Thomas Keller, this French bakery is the culmination of Thomas’s childhood memories, his epicurean inspirations, and his culinary expertise. “At Bouchon, we mirror the French style of making and eating [pastries]—that is, often and with pleasure!” he explains.
The bakery is just one of Thomas’s many culinary businesses, which are located in California, New York, and Nevada. At Bouchon, he relies on invaluable staff to create the mouthwatering baked goods that line the shelves and keep customers coming back for…
