Cem Yildiz had to close his vegan restaurants. But he still thinks he’s won, in a way. In September, Yildiz shut the last of his What the Pitta restaurants, which had served vegan kebabs for almost a decade, spanning Manchester, Brighton and London.
As news of the closures spread on social media, it brought genuine sadness from customers. But was What the Pitta the victim of the widely heralded anti-vegan backlash?
“Honestly, I think it’s very tough, if not impossible, to run a vegan-only fast casual restaurant nowadays. Many independents across hospitality are struggling too. Our high streets risk becoming nothing but Prezzo and Nando’s,” Yildiz tells Big Issue. “I think vegan restaurants still won in a bigger way. They might’ve lost the battle to stay in business, but they…
