IT’S 9 A .M. ON A SATURDAY, AND MOST OF THE FARM chores have already been done.
Stephen Baethge, wearing a straw hat, muddy boots, a work shirt, and rust-colored pants with suspenders, throws some logs on a pit, strikes a match, and settles in for yet another task— making a batch of soap for the Sauer-Beckmann Farmstead at Lyndon B. Johnson State Park & Historic Site in Stonewall. The primary ingredients: animal fat, lye, water, and hours spent watching the kettle bubble and froth.
Baethge, a park ranger, points to a display of soap he made previously. “I’m gonna tell you, I made that out of some pretty rank lard—rancid animal fat and bacon grease—because the fresh animal fat was too valuable for cooking and baking,” he says.
Baethge…