Honey isn’t just honey anymore. At farmers markets, grocery stores and restaurants, there’s a wide assortment of honeys in various colors and tastes, from far-away places and ones next door.
Why is a food that’s been part of the human diet for millennia suddenly so trendy?
First, of course, honey is delicious and versatile. It can be used in baking, dressings, marinades, sauces, cocktails — in all sorts of dishes both savory and sweet.
It is sweeter than straight sugar, so you can use less.
Honey is produced all over the world, so as we explore new cuisines, we’re seeing the many ways honey can be utilized.
Increased awareness of the importance of bees and pollination also has a lot to do with why people are seeking out honey, says…