Falafel, known as “Tamiya,” is a delicious and beloved dish in Sudanese cuisine. These flavorful and crispy falafel patties are made from a combination of ground fava beans, chickpeas, or a mixture of both, along with a blend of herbs, spices, and aromatic ingredients. Sudan Falafel is prepared by grinding the soaked and peeled fava beans or chickpeas, and mixing them with fresh herbs like parsley, cilantro, and green onions. The mixture is seasoned with spices such as cumin, coriander, garlic, and a hint of chili for some added heat. Once the mixture is well combined, small portions are shaped into round or oval patties and deep-fried until golden brown and crispy. The result is a delightful combination of crispy exterior and soft, flavorful interior.
Ingredients:
• 2 cups dried…