Goan Fish Curry is a delightful and flavorsome dish that brings together the vibrant and spicy flavors of Goa, ,with the British love for curry. This curry is known for its fresh fish, typically cod or haddock, cooked in a tangy and aromatic coconut-based sauce. The curry is a fusion of Goan culinary traditions, with influences from Portuguese colonization, resulting in a unique blend of spices and ingredients. The sauce is created using a combination of flavors such as tamarind, ginger, garlic, and a variety of spices like cumin, coriander, and turmeric. The use of coconut milk adds a creamy and rich texture to the curry, balancing the bold flavors. This UK Goan Fish Curry is a perfect combination of the sea’s bounty and exotic spices, creating a mouthwatering dish…
