Chorba is a popular soup in Algerian cuisine that is typically served as a starter or as a main course. The word “chorba” is derived from the Arabic word “shurba,” which means soup. It is a hearty and flavourful soup that is made with a variety of vegetables, legumes, and meats, depending on the region and the cook's preference. One of the most popular types of chorba is chorba frik, which is made with lamb or beef, vegetables, and a type of cracked wheat called frik. The wheat gives the soup a slightly nutty flavour and a unique texture. Other ingredients commonly used in chorba include tomatoes, chickpeas, onions, garlic, celery, carrots, potatoes, and a variety of spices, including cumin, coriander, paprika, and turmeric. Chorba is a staple in Algerian…
