A grilled seafood platter is a popular dish in Papua New Guinea, especially in coastal areas. It typically consists of a variety of seafood, such as prawns, squid, octopus, fish, and lobster, that are grilled to perfection and served with a range of accompaniments. The seafood is usually marinated in a blend of spices, including garlic, ginger, turmeric, and lime juice, to enhance its natural flavours. It is then grilled on an open flame or barbeque until it is cooked through and has a smoky char. The platter is often served with side dishes such as salad, rice, or cassava chips, and a range of dipping sauces, such as chili sauce or coconut cream. It is a popular dish for sharing and is often served at festive occasions and gatherings…