Nyama Choma is a popular grilled meat dish that is widely enjoyed in East Africa, particularly in Tanzania, Kenya, and Uganda. In Swahili, “nyama” means meat and “choma” means grilled, so Nyama Choma literally translates to “grilled meat”. This dish is a staple in East African cuisine and is often served at social gatherings such as weddings, parties, and family gatherings. The meat used for Nyama Choma can vary, but the most commonly used meats are goat, beef, and chicken. The meat is traditionally marinated in a blend of spices, which can include garlic, ginger, cumin, coriander, turmeric, and chili powder. The meat is then grilled over an open flame until it is cooked to perfection, resulting in a flavourful and juicy dish. Nyama Choma is more than just a…