Innholdsfortegnelse for DELICIOUS Chile i Delicious

Chilean Empanadas are a popular traditional food in Chile, consisting of a pastry shell filled with a variety of savoury ingredients, such as seasoned ground beef, onion, boiled egg, olives, and raisins. The pastry is usually made with wheat flour and is folded into a half-moon shape, then baked or fried until golden brown. Empanadas are a common street food and are also served as a snack or appetizer at social events, such as parties or family gatherings. They are typically served hot and can be enjoyed with a side of pebre, a Chilean salsa made with tomatoes, onions, and cilantro. Ingredients: • 2 cups of flour • 1/2 teaspoon of salt • 1/2 cup of water • 1/2 cup of butter or margarine, at room temperature • 1 pound…

Sopaipillas are a traditional Chilean pastry that are made from a simple dough of flour, salt, and water, which is then rolled out into rounds and deep-fried until golden brown. Sopaipillas are typically served as a snack or as a side dish with hearty stews, soups, or beans. They are usually served warm and can be enjoyed plain or with a variety of toppings, such as pebre (a spicy salsa made with tomatoes, onions, and chili peppers) or honey. Sopaipillas are a popular and inexpensive street food in Chile and can be found at local markets and food stalls throughout the country. Ingredients: • 2 cups of flour • 1/2 teaspoon of salt • 1/2 cup of warm water • 1/2 teaspoon of baking powder • 1/2 teaspoon of ground…

Helado de Mote is a traditional Chilean ice cream made with mote, which are boiled and husked grains of wheat or corn. The mote is blended into a smooth puree along with milk, sugar, and vanilla, then churned in an ice cream maker until it reaches a soft and creamy texture. Sometimes, other ingredients such as cinnamon or fruit are added to the mixture for additional flavour. Helado de Mote is a refreshing treat that's popular during the summer months in Chile, and is often enjoyed as a dessert or a mid-day snack. Ingredients: • 2 cups of cooked mote (boiled and husked grains of wheat or corn) • 1 cup of whole milk • 1 cup of heavy cream • 3/4 cup of granulated sugar • 1 teaspoon of…

Porotos con riendas is a traditional Chilean dish made with beans, spaghetti, and a variety of vegetables. The name translates to “beans with reins,” which refers to the spaghetti noodles that resemble horse reins. The dish typically includes beans, squash, onion, garlic, and paprika, which are cooked together until the beans are tender and the vegetables are soft. The spaghetti is cooked separately and then mixed with the bean and vegetable mixture, creating a hearty and flavourful dish that's perfect for a cold winter day. Porotos con riendas is a popular dish in Chile and is often served as a main course for lunch or dinner, accompanied by a side salad and a glass of Chilean wine. Ingredients: • 1 can (15 oz) of kidney beans • 1 onion, chopped…

Lomo a lo Pobre is a traditional Chilean dish that consists of a beef tenderloin or sirloin steak that is topped with caramelized onions, fried eggs, and French fries. The name of the dish translates to “poor man's steak” because it's a hearty meal that is filling and affordable. The beef is usually seasoned with salt and pepper and pan-seared to medium-rare or medium doneness. The caramelized onions are cooked in a skillet with sugar and vinegar until they are golden brown and sweet. The French fries are typically prepared by frying sliced potatoes until they are crispy and golden brown. The fried eggs are usually cooked sunny-side up or over-easy and are placed on top of the beef and fries. Lomo a lo Pobre is a popular dish served…

Chilean Leche Asada is a traditional dessert that is similar to flan or crème caramel. It is made by mixing milk, eggs, and sugar, which is then baked in the oven until set. The top of the Leche Asada is often caramelized to create a sweet and slightly crunchy crust. It is usually served cold and can be garnished with whipped cream, fruit, or a sprinkle of cinnamon. Leche Asada is a popular dessert in Chile and is often enjoyed during special occasions such as holidays or family gatherings. Ingredients: • 4 cups of milk • 3 eggs • 1 cup of sugar • 1 teaspoon of vanilla extract • 1/4 teaspoon of ground cinnamon Instructions: 1. Preheat your oven to 350°F (180°C). 2. In a saucepan, heat the milk…

Chilean humitas are steamed corn cakes that are a popular street food and snack in Chile. The main ingredients are fresh corn, onion, and basil, which are blended together and then mixed with butter or lard, salt, and sometimes paprika. The mixture is then wrapped in corn husks and steamed until cooked. The resulting humitas are a soft and moist corn cake with a slightly sweet flavour, and they are often served with pebre, a Chilean salsa made with tomatoes, onion, cilantro, and chili peppers. Humitas are a traditional food in Chile and are commonly eaten as a snack or side dish. Ingredients: • 4 ears of fresh corn • 1/2 onion, finely chopped • 2 tbsp. fresh basil, chopped • 2 tbsp. butter, softened • 1 tsp. salt •…

Merluza a la Vasca, or Basque-style hake, is a popular dish in Chile that originated from the Basque region of Spain. It is typically made with hake fillets, although other white fish can be used as well. The fish is seasoned with salt and pepper and pan-fried until crispy on the outside and tender on the inside. The sauce is the highlight of the dish and is made with a combination of onions, garlic, tomatoes, and bell peppers, which are sautéed until soft and then simmered with white wine and fish broth. The sauce is then poured over the cooked fish and served hot with crusty bread. Merluza a la Vasca is a flavourful and hearty dish that is perfect for a special occasion or a cozy dinner at home.…

Asado is a popular barbecue-style meat dish in Chile, which typically consists of beef ribs or other cuts of beef that are grilled or roasted over an open flame or wood fire. The meat is usually marinated in a mixture of garlic, olive oil, salt, and herbs before cooking, which gives it a rich flavour and tender texture. Asado is often served with a variety of side dishes such as bread, chimichurri sauce, roasted potatoes, and salads. It's a popular dish for family gatherings, celebrations, and weekend cookouts, and is an important part of Chilean culinary culture. Ingredients: • 2 lbs of beef ribs or other cuts of beef • 4 garlic cloves, minced • 1/4 cup of olive oil • 1 tbsp of salt • 1 tbsp of dried…

Cazuela is a traditional Chilean soup/stew that is typically made with beef or chicken, potatoes, squash, corn, green beans, and other vegetables such as onion, garlic, and carrots. The dish is named after the cooking pot it is prepared in, which is also called a cazuela. The ingredients are slow-cooked in the pot with broth or water, and sometimes white wine or beer, until the meat is tender and the vegetables are soft and flavourful. Cazuela is a hearty and comforting dish that is especially popular during the cooler months of the year. It's often served as a main course for lunch or dinner, accompanied by bread or rice, and sometimes a spicy aji sauce on the side. Ingredients: • 1 pound of beef or chicken, cut into bite-sized…

Paila Marina is a traditional Chilean seafood soup that is typically served as a main course for lunch or dinner. The soup is made with a variety of seafood, such as clams, mussels, shrimp, and fish, as well as vegetables like onions, garlic, tomatoes, and potatoes. The ingredients are cooked in a flavourful broth made from fish stock, white wine, and spices like paprika and cumin. Paila Marina is often served with a side of bread and can be garnished with chopped cilantro or parsley. It is a popular dish in coastal regions of Chile and is often enjoyed during the summertime. Ingredients: • 1 pound of mixed seafood (clams, mussels, shrimp, and fish) • 1 onion, chopped • 2 cloves of garlic, minced • 2 tomatoes, diced • 2…

Kuchen is a popular dessert in Chile that has German origins. It is essentially a type of cake that is made with a sweet crust and a fruit filling. The crust is made with a combination of flour, sugar, butter, and eggs, and is baked until golden brown. The fruit filling can vary depending on the season and availability of fruits, but commonly used fruits include apples, berries, and peaches. The filling is mixed with sugar and spices such as cinnamon and nutmeg before being poured over the crust. Once assembled, the Kuchen is baked until the fruit filling is bubbling and the crust is fully cooked. Kuchen is often served with whipped cream or ice cream and is a popular dessert for special occasions and holidays in Chile. Ingredients:…

Mariscal is a traditional Chilean seafood dish that consists of a variety of cooked seafood, such as shrimp, squid, mussels, and crab, marinated in lime juice, onions, and cilantro. The dish is usually served in a large bowl with a generous amount of the marinade, which is called “leche de tigre” (tiger's milk) and is considered a delicacy in Chilean cuisine. Mariscal is typically served as an appetizer or as a main course accompanied by boiled potatoes, sweet potatoes, or corn on the cob. It's a refreshing and flavourful dish that highlights the freshness and diversity of Chilean seafood. Ingredients: • 1 pound of mixed seafood (shrimp, squid, mussels, crab) • 1/2 red onion, finely chopped • 1/2 cup of cilantro leaves, chopped • 1/2 cup of lime juice •…

Chupe de Centolla is a delicious and creamy crab soup that is a popular dish in Chilean cuisine. The soup is made with fresh centolla or king crab meat, potatoes, onions, garlic, and cream. The crab meat is cooked in a flavourful broth made with fish stock, white wine, and spices, and then blended with the cooked potatoes and onions to create a thick and creamy consistency. The soup is often served with a sprinkle of chopped parsley or cilantro on top and a side of bread to soak up the flavourful broth. Chupe de Centolla is a comforting and satisfying dish that is perfect for cold or rainy days, and is a must-try for seafood lovers visiting Chile. Ingredients: • 1 lb fresh or frozen king crab meat •…

Prietas is a type of sausage that is commonly found in Chilean cuisine. It is made with pork blood, ground pork, onions, and spices, such as cumin, oregano, and paprika. The sausage mixture is then stuffed into natural casings and cooked. Prietas are usually served grilled or fried and are often eaten as a breakfast or lunch dish, often accompanied by bread and avocado. Despite its dark appearance due to the use of pork blood, prietas have a rich, savoury flavour and are a popular delicacy in Chile. Ingredients: • 1 pound ground pork • 1/2 cup pork blood (available at some specialty butchers) • 1/2 cup chopped onions • 1 teaspoon ground cumin • 1 teaspoon dried oregano • 1 teaspoon smoked paprika • Salt and pepper to taste…

Pastel de Jaiba, also known as crab casserole or crab pie, is a traditional Chilean dish made with a creamy filling of fresh crab meat and spices. The filling is typically made with onions, garlic, chili peppers, cumin, oregano, and white wine, which are sautéed and then mixed with the crab meat. The mixture is then combined with a bechamel sauce, made from milk, butter, and flour, and layered with bread crumbs in a baking dish. The top is sprinkled with grated cheese and baked until golden brown. The result is a rich and flavorful casserole that is often served as a main course or as a side dish for special occasions. Ingredients: • 1 pound fresh crab meat • 1 onion, diced • 2 cloves garlic, minced • 1…

Alfajores are a traditional sweet treat that is popular throughout South America, including Chile. They consist of two round cookies that are sandwiched together with a sweet filling, such as dulce de leche, and then dusted with powdered sugar. The cookies are made from a delicate dough that is often flavoured with vanilla or lemon zest. They are rolled out and cut into rounds, then baked until lightly golden. Once cooled, the cookies are filled with dulce de leche, which is a caramel-like spread made from condensed milk. Chilean Alfajores are often decorated with a sprinkle of powdered sugar on top, which adds a delicate sweetness and a beautiful finish. They are a popular dessert for special occasions and can also be found in bakeries and cafes throughout the country.…

Pastel de Choclo is a traditional Chilean dish that consists of a savoury meat filling topped with a layer of ground corn and baked in the oven. The meat filling is typically made with ground beef, onions, garlic, raisins, black olives, and spices such as cumin and paprika. The corn topping is made by blending fresh corn kernels with milk and butter to create a smooth, creamy texture. The mixture is then spread over the meat filling and baked until golden brown. Pastel de Choclo is a popular comfort food in Chile and is often served as a main course for lunch or dinner, especially during the winter months. It's typically accompanied by a side salad or aji sauce, a spicy condiment made with peppers, onions, and cilantro. Ingredients: •…

Pollo al Disco is a popular Chilean dish that is typically prepared outdoors over a large, concave metal disc called a “disco de arado,” which is similar to a wok. The dish is made with chicken, onions, peppers, garlic, and potatoes, all cooked together in a flavourful sauce made with beer, soy sauce, and other seasonings. The dish is often served with fresh bread or rice and can be enjoyed with a cold beer or wine. Pollo al Disco is a great dish for sharing with friends and family, and is a staple of Chilean cuisine, particularly in the countryside. Ingredients: • 2 lbs of boneless chicken breast, cut into small pieces • 2 onions, sliced • 2 red bell peppers, sliced • 4 garlic cloves, minced • 4 potatoes,…

Manjar is a traditional Chilean dessert that is similar to caramel or dulce de leche. It's made by slowly cooking sweetened condensed milk until it thickens and turns a rich caramel color. The mixture is stirred continuously to prevent burning and to create a smooth, creamy texture. Manjar is often used as a topping for cakes, bread, and other desserts, or as a filling for pastries such as alfajores. It's a popular dessert in Chile and is enjoyed by both adults and children alike. Ingredients: • 1 can (14 oz) of sweetened condensed milk • 1/2 teaspoon of vanilla extract • Pinch of salt Instructions: 1. Remove the label from the can of sweetened condensed milk and place it in a large pot. 2. Cover the can completely with water,…

Churrasco is a popular Chilean dish that consists of a thin cut of beef steak that is usually grilled or pan-fried and served with a variety of toppings. The steak is typically seasoned with salt, pepper, and sometimes paprika before cooking. Once cooked, it is usually served on a bed of sautéed onions and topped with a fried egg, sliced tomatoes, and sometimes avocado. Churrasco can be served with a side of French fries, mashed potatoes, or rice. It is a staple of Chilean cuisine and can be found in many restaurants and fast food chains throughout the country. Ingredients: • 4 thin beef steaks (about 6 ounces each) • Salt and pepper to taste • 1 teaspoon of paprika • 2 tablespoons of olive oil • 2 onions, sliced…

Chilean Salsa Verde, also known as “green sauce,” is a condiment that is commonly used in Chilean cuisine. It is a mild, tangy, and slightly sweet sauce that is made with fresh herbs, garlic, onion, and vinegar. The main ingredients of the sauce are parsley and cilantro, which give it a bright green color and a fresh taste. Other ingredients that may be added include oregano, green onions, and jalapeño peppers, which add a mild spiciness to the sauce. Chilean Salsa Verde is often used as a topping for grilled meats, seafood, empanadas, or as a dipping sauce for bread or vegetables. It is a versatile sauce that adds a burst of flavour to any dish. Ingredients: • 1 bunch of fresh parsley • 1 bunch of fresh cilantro •…

Chilean Asado de Tira is a popular grilled dish made with beef short ribs that are cut into long strips and seasoned with salt and pepper. The ribs are then grilled over hot coals or an open flame until they are tender and juicy. The dish is often served with a simple salad of tomatoes, onions, and cilantro and a side of bread or potatoes. Asado de Tira is a traditional dish in Chile and is often enjoyed at family gatherings and BBQs. It's a flavourful and hearty dish that's perfect for meat lovers. Ingredients: • 8 beef short ribs, cut into long strips • Salt and pepper, to taste • 1 onion, diced • 3 garlic cloves, minced • 1 cup red wine • 2 cups beef broth •…

Chilean Completo is a popular fast food dish that consists of a hot dog served in a soft bread roll and topped with a variety of ingredients, including diced tomatoes, sliced avocado, sauerkraut, mayonnaise, and sometimes chili sauce. It is a very filling and flavourful dish that is often enjoyed as a quick lunch or snack, and it is typically accompanied by a cold drink such as a soda or beer. The Completo is considered to be a cultural icon in Chile and is a must-try for anyone visiting the country. Ingredients: • 4 hot dog sausages • 4 hot dog buns • 2 ripe avocados, sliced • 2 medium-sized tomatoes, diced • 1 cup sauerkraut • 1/4 cup mayonnaise • Ketchup and/or mustard (optional) • Salt and pepper to…

Curanto is a traditional dish from the Chiloé Archipelago in southern Chile. It is a type of stew that is typically made in a hole in the ground, where a fire is built and covered with stones. The stones are heated until they are very hot, and then the food is placed on top of them, covered with leaves and hot rocks, and left to cook for several hours. The ingredients in curanto can vary, but typically include shellfish such as clams, mussels, and oysters, as well as chicken, pork, and sausage. Potatoes, corn, and vegetables such as onions and bell peppers are also often included. The dish is usually served with pebre, a traditional Chilean sauce made with cilantro, onion, garlic, and chili peppers. Curanto is a communal dish…