Israeli Salad, also known as “salat yerakot” in Hebrew, is a refreshing and vibrant salad that is a staple in Israeli cuisine. This salad is simple yet bursting with flavors. It typically consists of finely diced tomatoes, crisp cucumbers, and sometimes includes additional ingredients like onions, bell peppers, or fresh herbs such as parsley or mint. The vegetables are tossed together with a dressing made of olive oil, lemon juice, salt, and pepper. Israeli Salad is renowned for its bright colors, crunchy texture, and the harmonious combination of tangy and refreshing flavors. It is commonly served as a side dish or as a topping for various Middle Eastern dishes, including falafel, shawarma, or inside pita bread sandwiches like the famous Sabich. Israeli Salad is loved for its lightness, versatility, and…