Innholdsfortegnelse for Taste of Bulgaria i Delicious

Kavarma is a traditional Bulgarian stew that is typically made with either pork or chicken, onions, tomatoes, and peppers. It is a hearty and flavorful dish that is often served as a main course with crusty bread or rice. To make kavarma, first the meat is cut into small pieces and browned in a large pot with some oil. Then, diced onions, tomatoes, and peppers are added to the pot, along with some garlic, paprika, and other seasonings. The ingredients are then simmered together until the meat is tender and the vegetables are cooked through. Ingredients: • 1 pound of boneless pork or chicken, cut into small pieces • 2 medium onions, diced • 2 large tomatoes, diced • 1 green bell pepper, diced • 1 red bell pepper, diced…

Sarmi is a popular dish in Bulgarian cuisine that consists of stuffed grape leaves or cabbage rolls filled with a mixture of ground meat, rice, herbs, and spices. It's a hearty and comforting dish that is often served during holidays and special occasions. To make sarmi, first, the grape leaves or cabbage leaves are blanched in boiling water to soften them. Once they are pliable, a small amount of the filling is placed in the center of each leaf, and the leaf is rolled tightly around the filling. Ingredients: • 1 jar of grape leaves, about 60 leaves • 1 lb. ground beef or lamb • 1 cup uncooked white rice • 1 onion, finely chopped • 2 garlic cloves, minced • 2 tbsp. chopped fresh parsley • 2 tbsp.…

Karnache, also known as karnacheta or karnachki, is a type of spicy sausage that is popular in the Balkans, particularly in Bulgaria, Serbia, and Macedonia. It is made from a combination of ground pork and beef, which is seasoned with a blend of spices such as paprika, cumin, and garlic, giving it a spicy and slightly smoky flavor. The meat mixture is then stuffed into natural casings and left to dry and cure for several days, allowing the flavors to develop and intensify. Karnache can be served cooked or grilled, and is often enjoyed with a side of fresh vegetables or bread. Ingredients: • 500g ground pork • 500g ground beef • 1 tablespoon smoked paprika • 1 tablespoon sweet paprika • 2 teaspoons salt • 1 teaspoon freshly ground…

Zapekanka is a traditional baked dish that is popular in many Eastern European countries, including Russia, Ukraine, and Belarus. It is a type of cheesecake made from farmer's cheese, which is a type of soft, crumbly cheese similar to ricotta. To make zapekanka, the farmer's cheese is mixed with eggs, sugar, flour, and sometimes sour cream or yogurt. The mixture is then poured into a baking dish and baked in the oven until the top is golden brown and the cheesecake is set. Zapekanka can be served hot or cold and is often topped with fresh berries, jam, or honey. Ingredients: • 2 cups farmer's cheese • 2 eggs • 1/2 cup sugar • 1/2 cup all-purpose flour • 1/4 cup sour cream • 1/4 cup raisins (optional) • 1/4…

Pork stew with potatoes and carrots is a hearty and comforting dish that is often served during the winter months. It is a popular dish in many countries, and the recipe may vary slightly depending on the region or family tradition. To make the stew, pork meat is cut into bite-sized pieces and browned in a large pot or Dutch oven. Then, chopped onions and minced garlic are added and cooked until translucent. Next, diced potatoes and carrots are added to the pot along with broth or water and a combination of herbs and spices, such as bay leaves, thyme, and paprika. The mixture is brought to a boil and then simmered until the meat and vegetables are tender and flavorful. Ingredients: • 1 lb pork stew meat, cut into…

Bulgarian ribs are a traditional dish in Bulgarian cuisine made with pork ribs that are typically grilled or baked. The ribs are usually seasoned with a mixture of spices and herbs before being cooked, which can vary depending on the recipe and regional preferences. To prepare Bulgarian ribs, the pork ribs are first cleaned and trimmed of excess fat. Then, a spice blend consisting of paprika, garlic powder, salt, pepper, and other spices is rubbed onto the ribs to flavor them. Some recipes also call for marinating the ribs in a mixture of vinegar and other ingredients to tenderize the meat and add more flavor. Ingredients: • 2 lbs. pork spare ribs • 2 tsp. paprika • 1 tsp. garlic powder • 1 tsp. salt • 1/2 tsp. black pepper…

Banitsa is a traditional Bulgarian pastry that is made with filo dough and filled with cheese, typically feta cheese. It is a popular dish in Bulgaria and other Balkan countries, and it is often served for breakfast, as a snack, or as part of a larger meal. To make banitsa, layers of filo dough are brushed with butter and then filled with a mixture of crumbled feta cheese, eggs, and sometimes other ingredients such as spinach, onions, or yogurt. The layers of dough and filling are then folded into a rectangular shape and baked until golden brown and crispy. Ingredients: • 10-12 sheets of filo dough • 1/2 pound of feta cheese, crumbled • 3 eggs, lightly beaten • 1/4 cup of plain yogurt • 1/4 cup of butter, melted…

Bob chorba is a hearty bean soup that is popular in Bulgarian cuisine. It's a warming and comforting dish that is perfect for cold winter days. To make bob chorba, a variety of beans such as white beans, kidney beans, or black-eyed peas are soaked overnight and then boiled until tender. Vegetables such as onions, carrots, celery, and tomatoes are sautéed in a pot with oil or butter until they are soft and fragrant. Sometimes, meat such as pork or beef is also added and browned along with the vegetables. Ingredients: • 1 cup dried white beans, soaked overnight • 1 onion, chopped • 2 carrots, chopped • 2 celery stalks, chopped • 2 tomatoes, chopped • 2 tbsp. vegetable oil • 1 tbsp. tomato paste • 1 tsp. paprika…

Moussaka is a traditional Greek dish that consists of layers of sliced eggplant, ground meat (typically lamb or beef ), onions, and tomatoes, topped with a layer of béchamel sauce and then baked until golden and bubbly. It is a hearty and flavorful dish that is typically served as a main course. To make moussaka, the eggplant is sliced into thin rounds and then either fried or grilled until tender and slightly charred. Meanwhile, the ground meat is browned in a pan with onions and tomatoes, along with a variety of spices like cinnamon, allspice, and nutmeg. Ingredients: • 2 medium-sized eggplants • 1 lb. ground lamb or beef • 1 large onion, chopped • 2 garlic cloves, minced • 2 large tomatoes, chopped • 1 tbsp. tomato paste •…

Bulgarian Tripe Soup, also known as “Shkembe Chorba,” is a traditional soup that is made from beef or pork tripe. Tripe is the stomach lining of a cow or pig, and it is considered a delicacy in Bulgarian cuisine. This hearty soup is popular in Bulgaria, and it is often consumed as a hangover cure or a warming comfort food on cold days. To make Bulgarian Tripe Soup, the tripe is first cleaned and boiled for several hours until it becomes tender. The broth is then made by simmering the tripe with garlic, paprika, and other herbs and spices. The soup is typically served hot and garnished with vinegar, garlic, and chili pepper. Ingredients: • 500g of beef or pork tripe • 1 onion, chopped • 3 garlic cloves, minced…

Breaded and fried zucchini or eggplant is a popular dish that is often served as an appetizer or side dish in Mediterranean and Middle Eastern cuisine. To prepare this dish, slices of zucchini or eggplant are first coated in a seasoned flour or breadcrumb mixture, then fried until crispy and golden brown. The zucchini or eggplant slices are usually cut into thin rounds or long strips, depending on personal preference. The slices are then dipped in a mixture of flour, salt, pepper, and other seasonings, such as garlic powder or paprika. They are then dipped in beaten eggs and coated in breadcrumbs or panko, which creates a crispy outer layer when fried. Ingredients: • 2 medium-sized zucchinis or 1 large eggplant • 1 cup all-purpose flour • 1 tsp salt…

Shopska salad is a traditional Bulgarian salad that is popular throughout the Balkan region. It is a refreshing and healthy dish that is made with fresh vegetables and feta cheese. The salad typically consists of diced tomatoes, cucumbers, onions, and bell peppers, which are combined in a bowl and seasoned with salt and pepper. Feta cheese is crumbled over the top of the vegetables, and the salad is then drizzled with olive oil and vinegar. Ingredients: • 2 large tomatoes, diced • 1 large cucumber, diced • 1 green bell pepper, diced • 1/2 red onion, thinly sliced • 1/2 cup crumbled feta cheese • 2 tablespoons olive oil • 1 tablespoon red wine vinegar • Salt and pepper to taste • Fresh parsley or chives for garnish Instructions: 1.…

Grilled lamb chops are a popular meat dish made from tender and juicy cuts of lamb that are cooked on a grill until they are nicely charred and caramelized on the outside. Lamb chops can be prepared in a variety of ways, but grilling is a popular cooking method as it helps to infuse the meat with a smoky and flavorful taste. To make grilled lamb chops, the meat is usually marinated beforehand to help tenderize it and add flavor. Common marinade ingredients include olive oil, garlic, lemon juice, rosemary, and thyme. The lamb chops are then grilled over medium-high heat for a few minutes on each side until they are cooked to the desired level of doneness. Ingredients: • 8 lamb chops, about 1-inch thick • 1/4 cup olive…

Shishcheta, also known as shish kebab, is a popular dish made by grilling small pieces of meat on skewers. The meat used in shishcheta is typically beef or pork, although other types of meat such as lamb, chicken, or fish can also be used. The meat is cut into bite-sized pieces and then threaded onto skewers, usually along with vegetables like bell peppers, onions, and tomatoes. To prepare shishcheta, the skewered meat and vegetables are seasoned with a blend of spices and herbs, which can vary depending on the recipe and regional preferences. Some common seasonings used in shishcheta include paprika, cumin, garlic, and oregano. Ingredients: • 1 lb. beef or pork (cut into bite-sized pieces) • 1 onion (cut into chunks) • 1 red bell pepper (cut into chunks)…

Bobena chorba is a traditional Bulgarian soup made with beans as the main ingredient. The soup is hearty, flavorful, and is a popular dish in Bulgarian cuisine. It is often served during the winter months when a warm, comforting meal is appreciated. To prepare Bobena chorba, dried beans, usually white or kidney beans, are soaked in water overnight to soften. The beans are then boiled in a pot with water, along with chopped onions, carrots, celery, garlic, and potatoes. The soup is flavored with salt, black pepper, and other spices such as paprika and bay leaves. Some variations may also include tomatoes or tomato paste. Ingredients: • 1 cup dried white beans or kidney beans • 1 onion, chopped • 2 carrots, chopped • 2 celery stalks, chopped • 2…