Gyuvech is a traditional Bulgarian dish that consists of a flavorful vegetable stew made with eggplant, potatoes, tomatoes, and peppers. The dish is typically prepared in a large earthenware pot, also known as a “gyuvech” in Bulgarian, which is where the dish gets its name.
To make Gyuvech, the vegetables are first chopped into bite-sized pieces and then sautéed in a skillet with garlic, onion, and a combination of herbs and spices, such as paprika, cumin, and parsley. Once the vegetables are lightly browned and fragrant, they are transferred to the earthenware pot and baked in the oven until tender and bubbling.
Ingredients:
• 1 large eggplant, diced • 2 large potatoes, diced • 2 bell peppers, diced • 1 onion, chopped • 2 cloves garlic, minced • 2 large…
