Guiso de lentejas, or lentil stew, is a hearty and flavorful dish that is popular in many Latin American countries, such as Argentina, Mexico, Peru, and Colombia. Lentil stew typically consists of lentils, vegetables, and meat or sausage, all cooked together in a savory broth.
The basic ingredients for guiso de lentejas include lentils, onion, garlic, carrots, celery, tomatoes, and potatoes. The lentils are first soaked overnight, then drained and rinsed before cooking. The vegetables are chopped and sautéed in a pot with oil, before adding the lentils and broth or water. The mixture is then simmered until the lentils are tender and the flavors have melded together.
Ingredients:
• 1 cup dry lentils, soaked overnight and rinsed • 1 onion, chopped • 3 cloves garlic, minced • 1 carrot,…