Innholdsfortegnelse for Taste of Vietnam i Delicious

Canh chua is a traditional Vietnamese soup that features a sweet and sour flavor profile, with fish as the main protein source. The soup is typically made with a tamarind base, which gives it its distinct sour taste, and is balanced with the sweetness of pineapple or tomato. In addition to fish, the soup may also contain a variety of vegetables and herbs, such as okra, bean sprouts, tomatoes, onions, and celery. The vegetables are typically added to the soup in stages, with those that require longer cooking times added first. Ingredients: • 1 lb of firm white fish, such as catfish or tilapia, cut into 1-inch pieces • 1 tablespoon of vegetable oil • 1 small onion, thinly sliced • 1 tablespoon of minced garlic • 1 tablespoon of…

Ga nuong is a Vietnamese dish of grilled chicken that is marinated in a blend of spices and seasonings, then grilled until tender and juicy. It is a popular street food in Vietnam and can be found at many outdoor markets and food stalls. To make Ga nuong, chicken pieces are marinated in a mixture of fish sauce, soy sauce, sugar, garlic, shallots, lemongrass, and black pepper for several hours or overnight. The marinated chicken is then grilled over a charcoal fire or in an oven until it is fully cooked and the skin is crispy and golden brown. Ingredients: • 4 boneless, skinless chicken breasts • ¼ cup fish sauce • ¼ cup honey • 2 tablespoons soy sauce • 2 cloves garlic, minced • ½ teaspoon black pepper…

Thit kho trung, also known as Vietnamese caramelized pork with eggs, is a classic and popular dish in Vietnamese cuisine. It is a simple and flavorful dish that is made with pork belly, hard-boiled eggs, fish sauce, sugar, and other aromatics. To make thit kho trung, pork belly is first cut into small chunks and then slowly cooked in a caramelized mixture of fish sauce, sugar, water, garlic, and shallots until it becomes tender and flavorful. The hard-boiled eggs are then added to the pot and cooked in the sauce until they are infused with the delicious caramelized flavor. Ingredients: • 1 pound pork belly, cut into small chunks • 4 hard-boiled eggs, peeled • 3 cloves garlic, minced • 1 shallot, thinly sliced • 3 tablespoons fish sauce •…

Ca nuong da gion, also known as crispy whole grilled fish, is a popular Vietnamese dish that features a whole fish that is grilled until the skin is crispy and the flesh is tender and flavorful. To prepare ca nuong da gion, a whole fish, such as tilapia, catfish, or sea bass, is typically used. The fish is scaled, gutted, and cleaned thoroughly. Then, it is scored on both sides with diagonal cuts to allow the seasoning to penetrate into the flesh. The fish is then seasoned with a marinade made from a combination of garlic, shallots, lemongrass, chili, fish sauce, sugar, salt, and black pepper. The marinade is rubbed all over the fish, inside and out, and left to marinate for at least 30 minutes to allow the flavors…

Pho is a Vietnamese noodle soup dish that typically consists of a flavorful broth, flat rice noodles, and meat, usually beef or chicken, although there are also vegetarian options. The broth is usually made by simmering beef or chicken bones, along with spices like star anise, cinnamon, cloves, and ginger, for several hours to develop a rich and savory flavor. Ingredients: • 1 pound beef bones (or chicken bones) • 1 onion, halved • 1 ginger, sliced • 2 cinnamon sticks • 2 star anise • 4 cloves • 1 tablespoon coriander seeds • 1 tablespoon fish sauce • Salt and pepper to taste • 8 oz flat rice noodles • 1 pound beef sirloin, thinly sliced (or 1 pound chicken breast, sliced) • 1 cup bean sprouts • 1…

Goi cuon, also known as Vietnamese spring rolls, are a popular dish in Vietnamese cuisine. They are made by wrapping a variety of ingredients such as shrimp, pork, vermicelli noodles, lettuce, bean sprouts, and herbs in rice paper. The rice paper is softened by soaking it in warm water for a few seconds, and then the filling ingredients are placed in the center of the rice paper, and the edges are folded over to create a cylindrical shape. Ingredients: • 12 large dried rice paper wrappers • 12 cooked large shrimp, peeled and sliced in half lengthwise • 12 thin slices of pork shoulder or loin, cooked and sliced into strips • 2 cups cooked vermicelli noodles • 1 cup bean sprouts • 12 fresh mint leaves • 12 fresh…

Bun bo Hue is a spicy beef noodle soup that originated in the city of Hue, Vietnam. It is known for its rich and flavorful broth, which is made by simmering beef bones and various spices for several hours. The soup is typically served with thick round rice noodles, slices of beef shank, pork hock, and cha lua (Vietnamese pork sausage). The broth is the star of the dish, and it is typically made with a variety of herbs and spices, including lemongrass, ginger, garlic, shallots, chili peppers, and shrimp paste. The broth can be spicy, sweet, and savory, depending on the chef ’s preferences and the recipe. Ingredients: • 2 pounds of beef bones (neck bones or oxtail) • 1 pound of beef shank, cut into thin slices •…

Bo kho, also known as Vietnamese beef stew, is a popular dish in Vietnamese cuisine. It is a hearty and comforting stew made with beef, carrots, onions, potatoes, and aromatic spices. To make bo kho, beef is typically cut into bite-sized pieces and marinated in a mixture of fish sauce, sugar, and spices such as star anise, cinnamon, and cloves. The beef is then seared in a hot pan to develop a rich, caramelized flavor. Ingredients: • 2 pounds beef chuck, cut into 1 ½-inch pieces • 2 tablespoons vegetable oil • 1 large onion, chopped • 3 cloves garlic, minced • 1 tablespoon grated ginger • 2 tablespoons tomato paste • 2 tablespoons fish sauce • 1 tablespoon sugar • 2 star anise pods • 1 cinnamon stick •…

Rau muong xao toi is a popular Vietnamese dish that consists of stir-fried spinach with garlic. The dish is simple yet flavorful, and it’s often served as a side dish or as a main dish when paired with steamed rice. To make rau muong xao toi, fresh spinach is washed and chopped into bite-sized pieces. Garlic is finely chopped or minced and then sautéed in a hot wok or frying pan with some cooking oil until fragrant. The spinach is then added to the wok and quickly stir-fried until wilted and tender. Ingredients: • 2-3 bunches of fresh spinach (about 500g) • 4-5 cloves of garlic, minced • 2 tablespoons of cooking oil (vegetable oil or canola oil) • 1 tablespoon of fish sauce • ½ teaspoon of sugar •…

Vietnamese hot pot, also known as lẩu, is a traditional Vietnamese dish that is popular for its communal eating experience. It is a type of soup that is cooked at the table in a hot pot, which is a large pot that is heated by a portable stove. The hot pot is usually filled with a flavorful broth made with beef bones, chicken bones, or seafood. The broth is simmered with a variety of spices such as star anise, cinnamon, and ginger to infuse it with aroma and taste. Ingredients: • 1 lb sliced beef or chicken • 1 lb cleaned and deveined shrimp • 1 block of tofu, cubed • 1 bunch of bok choy or other greens • 1-2 cups of sliced mushrooms (such as shiitake or enoki)…

Banh mi is a Vietnamese sandwich made with a crispy baguette, typically filled with a combination of meat, vegetables, and various condiments. The bread used in banh mi is usually a French-style baguette, which is light and airy on the inside with a crispy crust. The filling of a banh mi sandwich can vary widely depending on the region and the vendor. Common fillings include grilled pork, lemongrass chicken, pâté, tofu, or cold cuts such as ham or salami. The sandwich is typically dressed with mayonnaise, pickled vegetables, fresh cilantro, and sliced jalapeño peppers, which give it a tangy, spicy, and slightly sweet flavor. Ingredients: • 4 small French baguettes • ½ pound of pork loin, thinly sliced • ½ cup mayonnaise • ½ cup pickled carrots and daikon •…

Ca kho to, also known as caramelized fish in clay pot, is a traditional Vietnamese dish that is loved by many. It is a savory and slightly sweet dish that is made by simmering fish in a flavorful broth that is caramelized with sugar and fish sauce. The dish starts with a clay pot, which is heated over medium heat. Garlic and shallots are then added to the pot and sautéed until fragrant. Thinly sliced pieces of fish, typically catfish or basa, are then added to the pot and cooked until lightly browned. Ingredients: • 1 ½ pounds of catfish or basa fillets, cut into bite-size pieces • 2 tablespoons of vegetable oil • 3 cloves of garlic, minced • 1 small shallot, finely chopped • 2 tablespoons of fish…

Banh cuon, also known as steamed rice rolls, is a popular Vietnamese dish made of thin, steamed rice sheets filled with a variety of savory ingredients. The rice sheets are made from a mixture of rice flour, tapioca flour, and water, which is poured onto a cloth-covered steamer and cooked until set. The filling typically consists of ground pork, wood ear mushrooms, and shallots, although other variations may include shrimp, chicken, or vegetables. The ingredients are seasoned with fish sauce, black pepper, and other herbs and spices to create a flavorful mixture. Ingredients: • 1 cup of rice flour • ¼ cup of tapioca flour • 2 cups of water • ½ teaspoon of salt • ½ pound of ground pork • ¼ cup of dried wood ear mush rooms,…

Banh hoi, also known as Vietnamese thin rice vermicelli or rice noodle sheets, is a traditional Vietnamese dish made from thin strands of rice noodles that are woven together into delicate sheets. Banh hoi is a popular side dish that is often served with grilled meat, fish, or vegetables. The rice noodle sheets are usually served cold and are meant to be dipped into a flavorful sauce, which can vary from sweet to savory to spicy. Ingredients: • 1 package of Banh Hoi (thin rice vermicelli sheets) • ½ pound pork shoulder, sliced into thin pieces • ½ pound shrimp, peeled and deveined • ½ cup of sliced cucumber • ½ cup of bean sprouts • ½ cup of chopped cilantro • ¼ cup of chopped roasted peanuts • ¼…

Cà tím xào thịt bò, also known as stir-fried eggplant with beef, is a popular Vietnamese dish that is often enjoyed as a main course with rice or noodles. The dish typically consists of sliced beef and cubed eggplant that are stir-fried in a wok or skillet with garlic, onion, and a savory sauce. Ingredients: • 1 pound beef, sliced thinly • 2 medium-sized eggplants, cut into small cubes • 2 cloves garlic, minced • ½ onion, sliced • 1 tablespoon soy sauce • 1 tablespoon oyster sauce • 1 tablespoon sugar • 1 tablespoon vegetable oil • Salt and pepper to taste Instructions: 1. Heat the oil in a wok or large skillet over high heat. Add the garlic and onion and stir-fry for 1-2 minutes until fragrant. 2.…

Che, also known as Vietnamese sweet dessert soup, is a traditional Vietnamese dessert that is popular for its sweet, creamy, and refreshing taste. It is a type of dessert soup that is made with a variety of ingredients such as beans, fruits, tapioca pearls, and coconut milk. To prepare Che, a base of sweet syrup is made by boiling sugar and water together until the sugar dissolves and forms a syrup. This syrup can then be flavored with ingredients such as pandan leaves, ginger, or lemongrass to add a fragrant aroma. Ingredients: • 1 cup of mung beans • ½ cup of small tapioca pearls • 1 can of coconut milk (13.5 oz) • 1 cup of diced fruit (such as mango or banana) • 1 cup of sugar •…