Botswana Braai, also known as “Botswana Barbecue”, is a traditional method of cooking food over an open flame that is popular in Botswana. It is similar to South African Braai and involves grilling meat, such as beef, lamb, pork, chicken, or sausages, and vegetables, such as corn on the cob, over hot coals. Braai is a social activity in Botswana and is often held in outdoor spaces, such as parks, beaches, or backyards. It is considered a time for families and friends to come together, enjoy good food, and socialize. Like in South Africa, Braai is celebrated annually in Botswana and is an important part of the country's cultural heritage. The act of braaiing is often referred to as “having a braai” and is a beloved tradition for many Batswanans.…
