Egyptian Stuffed Vegetables is a traditional dish in Egyptian cuisine that consists of vegetables, such as bell peppers, tomatoes, zucchinis, or eggplants, that are filled with a savory mixture of rice, herbs, spices, and sometimes meat. The vegetables are hollowed out, stuffed with the filling, and then baked in the oven until tender. The stuffing mixture typically includes ingredients such as rice, onion, parsley, mint, and spices like cumin, paprika, and allspice. The dish is known for its bold flavor and tender texture, and is often served as a main dish or as a side dish..
Ingredients:
• 4 bell peppers, tomatoes, zucchinis, or eggplants • 1 cup of rice • 1 large onion, chopped • 2 cloves of garlic, minced • ¼ cup of parsley, chopped • ¼ cup…
