Innholdsfortegnelse for Taste of Thailand i Delicious

From the bustling streets of Bangkok to the night markets of Chiang Mai, Thai street food is a celebration of bold flavors, fresh ingredients, and time-honored techniques. This cookbook is your guide to recreating the vibrant, delicious dishes that have made Thai street food famous around the world. Discover authentic recipes for classic dishes such as Pad Thai, Tom Yum Soup, and Papaya Salad, as well as lesser-known gems like Mango Sticky Rice and Khao Soi. Each recipe is accompanied by stunning illustrations and easy-to-follow instructions, making it easy to bring the taste of Thailand to your own kitchen. All recipes are for 4 persons…

Green Curry is a Thai dish consisting of a thick, flavorful curry sauce made from green chili peppers, coconut milk, shallots, garlic, lemongrass, ginger, and fish sauce. The sauce is typically simmered with meat, such as chicken, beef, or shrimp, and vegetables, such as bamboo shoots, bell peppers, and eggplant. The dish is garnished with fresh herbs, such as cilantro and basil, and is often served with steamed rice. Green Curry is known for its spicy, creamy flavor and is considered one of the spiciest dishes in Thai cuisine. It is a popular dish in Thai restaurants and is often enjoyed for its bold flavor and intense heat. Ingredients: 2 tbsp. green curry paste 1 can of coconut milk 1-2 cups of chicken or vegetable broth 1 cup of mixed…

Tom Kha is a creamy, coconut milk-based soup that is popular in Thai cuisine. It is typically made with a broth made from ingredients such as lemongrass, kaffir lime leaves, galangal, and coconut milk, which is then flavored with chili pepper, lime juice, and fish sauce. The soup is often filled with ingredients such as chicken, shrimp, or mushrooms, and is often garnished with cilantro and lime wedges. Tom Kha is known for its delicate balance of flavors, with the rich and creamy broth contrasting the sour and spicy seasonings to create a distinct and satisfying taste. It is a popular dish in Thai restaurants and is often enjoyed as an appetizer or a main dish. Ingredients: 4 cups of chicken or vegetable broth 1 can of coconut milk 2-3…

Red Curry is a popular Thai dish consisting of a spicy, flavorful curry sauce made from red chili peppers, coconut milk, shallots, garlic, lemongrass, ginger, and fish sauce. The sauce is typically simmered with meat, such as chicken, beef, or shrimp, and vegetables, such as bamboo shoots, bell peppers, and eggplant. The dish is garnished with fresh herbs, such as cilantro and basil, and is often served with steamed rice. Red Curry is known for its spicy, creamy flavor and is considered one of the spicier dishes in Thai cuisine. It is a popular dish in Thai restaurants and is often enjoyed for its bold flavor and intense heat. Ingredients: 1-2 tablespoons of red curry paste 1 can of coconut milk 1 cup of vegetables (such as bell peppers, eggplant,…

Curry Puffs are a popular snack and appetizer in Southeast Asian cuisine, particularly in Thailand. They are made by wrapping a mixture of seasoned filling, typically made from a blend of potatoes, carrots, and sometimes meat, in a crisp and flaky pastry shell. The filled shell is then deep-fried until golden and crispy. Curry Puffs are often served as a snack or appetizer, and are known for their rich, savory flavor and crispy texture. They are considered a versatile dish that can be filled with a variety of ingredients to suit individual tastes, and are appreciated for their satisfying crunch and flavors. Curry Puffs are often enjoyed as a snack or as part of a larger meal, and are often accompanied by dipping sauces or chutneys for added flavor. Ingredients:…

Gai Yang is a traditional Thai dish that consists of marinated, grilled chicken. The marinade typically includes ingredients such as lemongrass, garlic, cilantro, fish sauce, and palm sugar, which provide a balance of sweet, savory, and sour flavors. The chicken is usually skewered and grilled over a charcoal fire, which gives it a smoky taste and a crispy texture on the outside. It is usually served with sticky rice and a dipping sauce made of fish sauce, lime juice, and chili. It is a popular street food in Thailand and can be found at many outdoor markets and food stalls. Ingredients: 2 lbsp boneless, skinless chicken thighs or breast 2 tbsp soy sauce 2 tbsp fish sauce 2 tbsp brown sugar 2 cloves of garlic, minced 1 tbsp vegetable oil…

Papaya Salad with Dried Shrimp, also known as “Tam Luktong,” is a variation of the traditional Thai dish Green Papaya Salad (Som Tam). It is made with the same ingredients as Som Tam, but with the addition of dried shrimp. The dried shrimp adds a salty and savory flavor to the dish, and is pounded together with the other ingredients using a mortar and pestle. The dish is usually served as a side dish or as a main course, and is often accompanied by grilled meat or seafood. It is a popular dish in Thailand, Laos and Cambodia and also a popular street food. Ingredients: 1 medium green papaya, peeled and julienned 2 cloves of garlic 2-3 bird's eye chilies 2 tbsp. fish sauce 1 tbsp. palm sugar 2 tbsp.…

Fried Chicken, also known as “Gai Tod” in Thai, is a popular dish made by marinating chicken pieces in a mixture of herbs and spices, and then deep-frying them until they are golden brown and crispy The marinade typically includes ingredients such as garlic, cilantro, fish sauce, and white pepper, which give the chicken a unique and flavorful taste. The dish is often served with a side of dipping sauce, which can be made from a combination of sweet chili sauce, fish sauce, and lime juice. Fried chicken is a popular street food in Thailand and also a common dish in Thai restaurants around the world. It can be served as an appetizer or as a main dish and it is often enjoyed with cold beer. Ingredients: 1 lb boneless,…

Gaeng Liang is a popular Thai soup that is known for its unique taste and aroma. It is a vegetarian soup that is made with a combination of different vegetables like pumpkin, bamboo shoots, green beans, eggplant, and sometimes also with mushrooms and baby corn. The soup also includes a spicy broth made with chili paste, galangal, kaffir lime leaves, and other herbs and spices. The vegetables used in Gaeng Liang are boiled until they are tender, and then the spicy broth is added to the pot. The soup is then allowed to simmer for a few minutes, so the flavors can blend together. Once the soup is ready, it is served with steamed rice. Ingredients: 4 cups of water or vegetable broth 1 cup of chopped pumpkin 1 cup…

Massaman curry is a rich, flavorful Thai dish that is made with a complex blend of spices and ingredients. It is typically made with a mixture of spices such as cardamom, cinnamon, cloves, coriander, cumin, and nutmeg, which are simmered in a mixture of coconut milk, tamarind juice, and fish sauce. The sauce is then combined with ingredients such as beef, chicken, or tofu, as well as potatoes, peanuts, and sometimes onions and carrots. The dish is garnished with fresh cilantro and is often served with steamed rice. Massaman curry is considered one of the milder curries in Thai cuisine, with a sweet and savory flavor profile that sets it apart from other Thai dishes. It is a popular choice for those who prefer a milder spice level, but still…

Fried Rice is a popular dish in many Asian cuisines, including Chinese, Indonesian, and Thai. It is made by stir-frying cooked rice with ingredients such as vegetables, eggs, and meat, such as chicken, beef, or shrimp. The ingredients are stir-fried together in a hot wok with oil, soy sauce, and seasonings, until the rice is crispy and the ingredients are well combined. Fried Rice is typically served as a main dish or as a side dish, and is often garnished with scallions, cilantro, and sometimes with a lime wedge. Fried Rice is considered a versatile dish that can be made with a variety of ingredients to suit individual tastes, and is often enjoyed for its satisfying texture and flavors. Ingredients: 2 cups of cooked jasmine rice 2 tablespoons of oil…

Gaeng Phed Ped Yang is a spicy Thai red curry made with roasted duck meat. The curry is made with a base of red curry paste, coconut milk, and other seasonings, such as lemongrass, kaffir lime leaves, and palm sugar. The roasted duck meat is added to the curry and simmered until tender and infused with the flavors of the sauce. The dish is typically served with steamed rice and fresh herbs for garnish. Gaeng Phed Ped Yang is a popular dish in Thai cuisine and is known for its rich, savory, and slightly sweet flavors. Ingredients: 1 whole duck, roasted and chopped 1 can coconut milk 1 tablespoon red curry paste 2 cloves garlic, minced 1 lemongrass stalk, bruised and chopped 1 kaffir lime leaf 1 tablespoon fish sauce…

Mango Sticky Rice is a popular dessert in Thai cuisine. It is made by soaking glutinous rice in coconut milk and sugar, then steaming the mixture until it is soft and sticky. The warm rice is then served with slices of ripe mango and drizzled with additional coconut milk. Mango Sticky Rice is a sweet and creamy dessert that is enjoyed for its balance of flavors, with the sweet mango complementing the rich and sticky texture of the rice. It is a popular dessert in Thai restaurants and street vendors, and is considered a refreshing and satisfying end to a meal. Mango Sticky Rice is often made with ripe, sweet mango, which is in season in Thailand during the summer months, and is appreciated for its simple and delicious flavor.…

Beef Noodle Soup is a popular dish in many Asian cuisines, including Chinese and Taiwanese cuisine. It is made by simmering beef broth with tender cuts of beef, noodles, and vegetables, such as bok choy, bean sprouts, and scallions. The broth is typically seasoned with soy sauce, star anise, ginger, and other spices to give it a rich, savory flavor. Beef Noodle Soup is often served as a main dish and is considered a comfort food for its hearty and filling nature. The tender beef, chewy noodles, and flavorful broth make for a satisfying meal, and the dish is often enjoyed for its warm and comforting taste. Beef Noodle Soup is widely available in Asian restaurants and is considered a staple of Asian cuisine, enjoyed for its simple and satisfying…

Spicy Basil Stir-Fry, also known as “Pad Kra Pao,” is a popular Thai dish made with a combination of meat (usually chicken, beef, pork or shrimp) and vegetables (such as bell peppers, onions, and Thai eggplants) stir-fried with a flavorful sauce made from garlic, chilies, fish sauce, soy sauce, oyster sauce, and sugar. The dish is typically finished off with a generous amount of fresh basil leaves, which adds a fragrant and slightly spicy flavor. The dish is usually served over steamed rice and is considered a classic Thai comfort food. It is a very popular dish in street food scene and in Thai restaurants around the world. Ingredients: 1 lb ground meat (chicken, pork, beef or tofu) 2 cups fresh basil leaves 2 cloves of garlic, minced 2-3 Thai…

Thai Fish Cakes, also known as “Tod Man Pla” in Thai, is a popular dish made from a mixture of ground fish, red curry paste, kaffir lime leaves, and long beans, formed into small patties and deep-fried until crispy The fish cakes are typically made from a white fish such as Tilapia or snapper, but other types of fish can also be used. The red curry paste gives the fish cakes a spicy, aromatic flavor, while the kaffir lime leaves add a fresh and citrusy aroma. The long beans give the fish cakes a nice crunch. The fish cakes are often served with a sweet chili dipping sauce, which is a mixture of sweet and sour with a hint of spiciness. It is often served as an appetizer or a…

Pad Thai, is a popular Thai-style stir-fry dish made with thin, flat rice noodles, also known as “Pad Thai” in Thai, which are stir-fried with a combination of ingredients such as garlic, onion, eggs, and meat (usually chicken, beef, pork, or shrimp). It is seasoned with a sauce made from tamarind paste, fish sauce, soy sauce, and sugar to give it a sweet, sour and savory flavor. Some variations also include peanuts, chives, bean sprouts, and tofu. The dish is often garnished with cilantro and lime wedges, and sometimes chopped peanuts are added for a crunchy texture. Pad Thai is considered one of the most famous Thai dish in the world and is a very popular street food in Thailand. It can be enjoyed as a main dish or as…

Papaya Salad, also known as Som turn, is a popular dish in Thai and Lao cuisine. It is a spicy, sour and sweet salad made from julienned green papaya, combined with ingredients such as cherry tomatoes, garlic, chilies, lime juice, fish sauce, sugar, and peanuts. The ingredients are pounded together in a mortar and pestle to create a well-mixed, flavorful dish. Papaya Salad is often served as a side dish or as a main dish with rice, and is considered a staple of Thai and Lao cuisine. The salad is known for its balance of sweet, sour, and spicy flavors, as well as its crunchy texture from the papaya and peanuts. Papaya Salad is often enjoyed for its refreshing flavor and versatility, and can be made to suit a range…

Larb is a spicy, sour, and savory salad that is popular in Thai and Lao cuisine. It is typically made with minced meat, such as chicken, beef, or pork, which is seasoned with a blend of chili pepper, lime juice, fish sauce, and spices. The meat is then combined with ingredients such as sliced onions, mint leaves, and cilantro, and is often served over a bed of greens or with steamed rice. Larb is considered a staple of Thai and Lao cuisine and is known for its bold and flavorful taste, with the combination of spicy, sour, and savory flavors creating a satisfying and complex dish. It is often enjoyed as a main dish or as an appetizer, and is considered a versatile and refreshing dish that can be made…

Thai Spring Rolls are a popular snack and appetizer in Thai cuisine. They are made by wrapping a mixture of seasoned filling, such as shredded vegetables, noodles, and sometimes meat, in a thin, crispy wrapper. The filled wrapper is then deep-fried until golden and crispy. Thai Spring Rolls are often served with a sweet and spicy dipping sauce, such as a mixture of chili sauce, sugar, and vinegar. They are known for their crunchy texture and flavorful filling, and are often enjoyed as a snack or appetizer in Thai restaurants or street vendors. Thai Spring Rolls are considered a versatile dish that can be filled with a variety of ingredients to suit individual tastes, and are appreciated for their light and crispy texture. Ingredients: 8-10 spring roll wrappers 8 oz…

Pla Pao is a traditional Thai dish made with a whole fish that is marinated, grilled and then served with herbs, spices and a dipping sauce. The fish is typically a large fish such as sea bass, which is scaled and gutted, then marinated in a mixture of salt, sugar, coriander root, and chili paste. The marinated fish is then grilled over charcoal or wood and basted with more marinade for added flavor. The finished dish is often served with fresh herbs such as cilantro and mint, sliced chili peppers and a dipping sauce made from lime juice, fish sauce, sugar, and chili paste. Pla Pao is a popular dish in Thailand, especially during outdoor gatherings, and is known for its bold, savory flavors and tender, juicy texture. Ingredients: 1…

Gaeng Jued is a simple and light Thai soup that is made with clear broth and a variety of ingredients such as vegetables, meat, and/or seafood. The broth is usually made with water, seasonings such as shallots, garlic, and lemongrass, and herbs such as cilantro and Thai basil. The other ingredients are added to the broth, which is then cooked until everything is heated through. Gaeng Jued is typically served as a starter or as a light meal, and is often enjoyed for its clean and refreshing flavor. Some common variations of Gaeng Jued include Gaeng Jued Gai (clear chicken soup), Gaeng Jued Moo (clear pork soup), and Gaeng Jued Talay (clear seafood soup). Gaeng Jued is a staple in Thai cuisine and is enjoyed for its simplicity, versatility, and…

Thai-style Omelette, also known as Kai Jeow, is a popular dish in Thai cuisine. It is made by beating eggs with seasonings such as fish sauce, soy sauce, and green onions, then frying the mixture until it is set and crispy The omelette is often served with rice, and is considered a staple of Thai cuisine for its simplicity and satisfying taste. Kai Jeow is often filled with ingredients such as minced pork, shrimp, and vegetables, and is appreciated for its rich and savory flavor. The dish is commonly served as a main dish or as a side dish, and is widely available in Thai restaurants and street vendors. Kai Jeow is a versatile dish, and can be served with different fillings and seasonings to suit individual tastes. The dish…

Fried Tofu, also known as “Tao Hoo Tod” in Thai, is a popular dish made by deep-frying cubes of firm tofu until they are golden brown and crispy The tofu is often served with a sweet chili dipping sauce, which is a mixture of sweet and sour with a hint of spiciness. The dish is typically garnished with chopped peanuts, cilantro, and green onions. Fried Tofu is a popular vegetarian dish in Thailand and also a common dish in Thai restaurants around the world. It can be served as an appetizer or as a side dish and its also a popular street food. Fried tofu is also a very versatile food, can be added to soups, stir-fries, curries and salads to add a protein component, and can be enjoyed by…