quinoa & vegetable fritters
makes 16 | prep 10 mins (+ 30 mins chilling time) | cooking 25 mins
it’s a blitz!
Save waste and enjoy an easy meat-free dinner.
crisper raid • 4 green shallots, 1 leek or 1 onion, coarsely chopped• 2 cups broccoli or cauliflower florets• 1 small zucchini, chopped• 1 cup chopped kale, baby spinach or silverbeet• 1 cup fresh herbs (such as mint or parsley leaves)• 1 lemon, rind finely grated, plus lemon cheeks, to serve• Mixed salad leaves, to serve fridge raid • 2½ cups cooked quinoa• 4 eggs, lightly whisked• Greek-style yoghurt, to serve pantry raid • 70g (1 cup) fresh breadcrumbs• 2 garlic cloves, crushed• 1½ tsp vegetable stock powder• 2 tbs olive oil• Tomato relish, to serve 1 Place shallot, florets, zucchini, chopped leafy greens and herbs in a food processor. Process until finely chopped. Transfer…