Innholdsfortegnelse for August 2020 i Taste.com.au

What a year! So many challenges. And so many heroes to celebrate, as well. I dare say you’re probably one of them. All those dinners. All that baking. I couldn’t help but think of you guys, over the days and nights, busy in the kitchen, bringing food to the table, and fuelling the nation with home-cooked goodness. Or, maybe, like me, you were just winging it big time. Either way, we did it! Meanwhile, the taste team have been cooking up a storm, too. The mission: to create an issue to boost your spirits AND also your coffers. Here it is – our best-ever Budget Issue with an essential mix of five-star faves and hot new dishes to try. Plus, follow the tags for bargain recipes under $5 per serve.…

tip 1 Browning the diced casserole beef in batches helps caramelise the meat, which adds flavour and richness to the sauce by the end of the cooking. tip 2 Gradually adding the water while scraping the base of the pan lifts up any caramelised bits that may have stuck to the pan while cooking, boosting the flavour of the dish. tip 3 Partially covering the casserole as it simmers over very low heat helps reduce the liquid slowly, enabling the sauce to thicken. tip 4 Cooking bacon in a small pan over medium-low heat prevents it spitting. If the pan is too hot, the bacon will pop! Using bacon with fat on means you don’t need to add extra oil. tip 5 For beautiful presentation, arrange the mac and cheese…

Classic form and innovative technology are a recipe for culinary success. LARGE CAPACITY With 17 different cooking functions and 50 SmartSense Plus auto menus, this oven makes mealtimes even more convenient, so you can simply set and forget. 900mm Classic Thermoseal Pyrolytic Oven, SFP9395X1, $5,999 . FLUSHMOUNT DESIGN With automatic electronic ignition, this cooktop is ready to go in no time. It features two ultra-rapid burners, two semi-rapid burners, and two auxiliary burners. 900mm Topmount Gas Cooktop, PGA96, $1,999 . NEW MATTE BLACK This Classic model now comes in a sleek matte black finish, equipped with cool touch door technology, making it safer for kids. 600mm Classic Thermoseal Oven, SFPA6301TVN, $2,490 . HN.COM.AU/SMEG online | mobile | in store…

This collection strikingly redefines the meaning of Italian style. A COLOUR FOR EVERY HOME This sleek freestanding range of cookers and rangehoods comes in a selection of delicious colours, from sunshine yellow (featured left, and above) to a coral red, burnt orange, timeless black, stainless steel, olive green or white (shown below). With five cooking levels and a triple fan system to ensure even cooking with no flavours transferred throughout, the Portofino is perfect for large families and those who love to host a dinner party or two. HN.COM.AU/SMEG online | mobile | in store Darkness lights the way in this architect-designed collection.…

pork san choy bau salad serves 4 | prep & cooking 20 mins 2 tsp sesame oil 200g mixed mushrooms, chopped 500g lean pork and veal mince 2 garlic cloves, crushed 2 tsp finely grated fresh ginger 60ml ( 1/4 cup) oyster sauce 100g baby spinach 250g pkt microwave 7 ancient grains or brown rice and chia, warmed Butter lettuce leaves, to serve 2 green shallots, thinly sliced 2 tbs sunflower seeds, toasted Fried shallots and Kewpie Mayonnaise, to serve (optional) 1 Heat the oil in a large non-stick frying pan over medium heat. Add mushroom and cook, stirring, for 2-3 minutes or until light golden. Add the mince. Cook, breaking up any lumps with a wooden spoon, for 4-5 minutes or until browned. 2 Add the garlic and ginger.…

It’s tiramisu, only lighter! Blend 350g fresh low-fat ricotta, ½ cup Greek-style yoghurt, 2 tbs maple syrup and 2 tsp vanilla bean paste until smooth. Combine 3/4 cup coffee and 1½ tbs coffee liqueur in a bowl. Spoon some ricotta mixture into 6 glasses. Scatter over some halved berries. Dust with cocoa powder. Cut 12 savoiardi biscuits into thirds. Dip into coffee mixture. Arrange 3 pieces in each glass. Continue layering cocoa, ricotta mixture, biscuits and berries. Top with edible petals.…

better with butternut Roasted pumpkin replaces lasagne sheets in this healthy, gluten-free bake. The ingenious and super delicious swap greatly reduces the overall carb and calorie content, while adding a serve of vegies to your day. You’ll also get a good dose of betacarotene and potassium too, which is important for managing blood pressure. on the pulse Borlotti beans and chickpeas star in this nourishing soup, ensuring one helping of these pulses counts towards the recommended five-veg-a-day for good health. A wonderful source of low-fat protein, dietary fibre and iron, pulses are ideal for those on a meat-free diet, and their high-fibre content can help reduce the risk of type 2 diabetes. combat curry Dhal is filled with health-boosting goodness. The active compound in turmeric (curcumin) is well known as…

Slow cooking brings out rich flavours and tender textures, plus we love the minimal prep. Sound delish? Dive into our top 100, packed with the most loved comfort food. Slow cooking turns even the simplest of ingredients into something truly wonderful with succulent, melt-in-your-mouth meat, warming spices and hearty flavours. And don’t forget all the delicious oozy desserts you can make, too! This top 100 cookbook is packed with ways to make the most of your slow cooker. There are at-a-glance prep times and a key guide for one pots, gluten free, vegetarian and vegan options. Plus, shortcuts to save money and time, and how to batch cook and freeze. Turn the page for a sneak peek of this top 100 collection of all-star slow cooker faves. Ultimate Slow Cooker…

SERVES 4 PREP 15 mins COOK 7 hours 2 tsp extra virgin olive oil 2 large French-trimmed lamb shanks 1 large brown onion, finely chopped 1 carrot, peeled, finely chopped 2 celery sticks, finely chopped 2 garlic cloves, crushed 2 tsp cumin seeds, crushed 2 tsp brown mustard seeds 2 tsp sweet paprika 1 tsp ground coriander 400g can chopped tomatoes 400g can chickpeas, rinsed, drained 500ml (2 cups) salt-reduced gluten-free chicken stock 100g trimmed silverbeet (about ½ bunch), chopped Natural yoghurt, to serve (optional) 1 Heat half the oil in a large non-stick frying pan over high heat. Cook lamb for 1-2 minutes each side or until browned. Transfer to the slow cooker. 2 Heat remaining oil in the same pan over medium heat. Cook onion, carrot and celery,…

no-fuss chicken casserole Serve this easy casserole with potato mash, steamed rice or cooked pasta. serves 4 | prep 10 mins | cooking 35 mins 11/2 tbs extra virgin olive oil 2 small red onions, cut into thin wedges 2 garlic cloves, crushed 160g (1 cup) Sicilian green olives 1 tsp fennel seeds 700g btl passata 250ml (1 cup) salt-reduced chicken stock 125ml ( 1/2 cup) white wine 1kg chicken thigh fillets, trimmed, halved 400g can cannellini beans, rinsed, drained 1/2 bunch fresh basil, leaves shredded, plus extra leaves, to serve 1 lemon, rind finely grated, juiced 1 Heat the oil in a flameproof casserole dish over medium heat. Add the onion, garlic, olives and fennel seeds. Cook, stirring, for 3-4 minutes or until aromatic. Pour in the passata, stock…

FRIDGE of the FUTURE Keep your style fresh with the Samsung 662L Family Hub French Door Fridge. This fridge will become the new family hub, with its smart touch-screen that can be used as a bulletin board, listen to music, order groceries and even mirror your TV’s view. It has voice-activated controls, a built-in speaker system, and cameras so you can see what’s inside your fridge while at the shops. Plus, with a water dispenser and ice-maker, it’ll make entertaining easy. For more info, head to nationalproductreview.com. sweet & creamy The sweet treat possibilities are endless with this versatile pantry staple. Made with fresh milk and 100 years of know-how, NESTLÉ’s Sweetened Condensed Milk, $3.20, is your secret ingredient to quality, delectable desserts. For recipes using thick, creamy condensed milk,…

PANTRY STARS CHUTNEY This month, we tried the best budget chutneys. Chutney is a fantastic condiment that can add depth of flavour to a stew, add a little sweetness to a curry or even just pair well with cheese and crackers. Rosella Fruit Chutney, $2.55 This classic sweet fruit chutney features real fruit pieces, vegies and spices and is a budget staple. Spread on your sandwich, wrap or roll. Baxters Fig, Date & Balsamic Chutney, $4.30 Sweet and sticky, this dark Scottish chutney is a wee bit fancy. Thick and traditional, it tastes similar to a rich quince paste. It is a wonderful addition to a tapas meal and goes well on a steak. Beerenberg Hot Tomato Chutney, $5.35 Try this hot chutney with a crumbly cheese or as as…

Calabria Private Bin 2019 Nero d’Avola, $15 Originally from Sicily, Nero d’Avola is thriving in warm, sunshine-filled Aussie wine regions like the Riverina. Medium bodied, with good acidity and low tannins, this one is a riot of cherries and blackberries. DRINK IT WITH slow-cooked stews, ragus. Chandon 2015 Vintage Blanc de Noirs, $39 If you’re celebrating but don’t have budget for champagne, choose this delicious Aussie sparkling instead. It has a deeply developed palate of biscuit and quince. DRINK IT WITH Asian-style pork, Chinese roast duck, cheesy pasta or vegie bakes. Château Martinolles 2018 Chardonnay, $18.99 We may not be able to go to France right now, but we can still drink French fluently! Produced in the Languedoc region, this hand-picked chardonnay is lean and easy drinking. Perfect for winter…

“What a great night. One for the weekly menu #teammatt.” @MICHELLESOUTHANCOOKS “Wow! #TeamMatt’s winning one-pan winter-warming wonder!” @PEARLER60 “We’re on #teammatt!” @JESSTHELIBRARIAN “Tonight was a birthday to remember.” @ECOPLUS.STORE Whether you were on #teammatt or #teammarion, everyone had a great dinner. “Ragu noodles with lemon pangrattato #TeamMarion.” @H3RW3I “Revolutionised my view of staple Asian ingredients.” @KIWIBELLS “Flavour bomb, thanks Marion nom nom nom.” @INDIGO3686 “It has begun. Let’s get it on! #teammatt.” @NEELANGOV…

Matt Preston and Marion Grasby – who better to kick of our Dinner Revolution in style, than our original taste super stars? More than 3000 Aussies joined Matt and Marion in an almighty virtual cook-a-long. Part mystery box, part surprise dinner, the dish was a tightly held secret right up until the night. Here’s your keepsake of the dishes, along with some of the rave reviews. matt’s ball-ognaise serves 4 I prep & cooking 20 mins Matt’s dinner winner you’ll need… 1 Pour enough water into a large saucepan or stockpot to fill to one-third. Cover and bring to the boil over high heat. Pour a little warm water and a dash of oil into a small bowl. Put the kettle on. Line a plate with baking paper. Slit ends…

Starring a whole cauliflower and popular chicken thigh fillets, this gluten-free dish is winter warming and budget friendly too. Comfort food can be healthy. Try a veg- and flavour-packed curry that’s low cal, low fat and gluten free! This pretty jelly slice, made with condensed milk, is light, bright and the perfect treat with a cuppa.…

this is the time of year we all need hearty comfort food. Enter the KitchenAid Slow Cooker, with 5.7L capacity and easy serve lid. You can program it up to 24 hours in advance, so it’s easy to start the slow cooker in the morning and enjoy a fuss-free meal by the evening. And if you’re running late, it’ll automatically go into warming mode for up to four hours after cooking time elapses. There’s one to win, so get cracking on our cover! “A thick, bright stew is a must have. Top it beautifully with mac ’n’ cheese balls, and we’ll have a winner!” SEND IN YOUR ENTRIES BY 9 AUGUST two ways to enter email it: Send a photo of your creation, with your name, address and telephone number…

Take the guesswork out of whipping up a feast with a cooker that’s consistent and simple to control. MULTI-CAVITY OVEN This huge-capacity cooker boasts a main oven on top and an auxiliary oven lower left, both offering 70-litre capacity, Thermoseal technology and six cooking functions, plus triple-glazed doors, multi-shelf heights and a vapour clean function. The gas hob has seven zones to cater for even the largest gathering. 1100mm Victoria Induction Freestanding Cooker, TR4110P, $9,999 . FAB FRIDGES Throw it back to yesteryear with these 50’s Retro Style cream fridges from the left, 270L, FAB28RCR3AU, $2,490 ; 326L, FAB32RCR3AU, $3,490; 467L, FAB50RCRAU, $4,290 . Available in a range of retro colours. FREESTANDING DESIGN Made from Ever Clean enamel, this oven is a dream to both cook with and clean, so…

CHOC HEAVEN Get ready to swoon over the new range of Lindt Excellence 70% Cocoa chocolate blocks. Made using the finest ingredients and with an artisanal flair, the new range features flavour combos such as Raspberry & Hazelnuts, Orange & Almonds and Sea Salt Caramel. These new dark chocolate blocks are the ideal way to indulge your sweet tooth with something a little spesh. Available at Coles for $4.50. vive la révolution! We’re making over dinnertime with the taste.com.au Dinner Revolution! There’s a new Dinner section on the website – your go-to for convenient and delicious meals on busy weeknights. Cook by ingredient and use up what you already have or check out the trending dinners for inspo. Plus, turn over the issue for our Dinner Revolution special to find…

Aromatics like star anise, cinnamon and curry leaves help bring the big, bold flavours without a long cook time. lemongrass beef bowl serves 4 | prep & cooking 17 mins 2 tbs coconut oil 80g tube Gourmet Garden Thai Seasoning Stir-in Paste 500g lean beef mince 2 tbs gluten-free sweet chilli sauce, plus extra, to serve 1 tbs fish sauce 2 x 250g pkt microwave coconut, chilli and lemongrass basmati rice 100g snow peas, trimmed, finely shredded 2 carrots, peeled, finely shredded Fresh basil or Thai basil sprigs, to serve 50g ( 1/3 cup) roasted salted peanuts, chopped 1 long fresh red chilli, thinly sliced Lime cheeks, to serve 1 Heat the oil in a wok or large frying pan over high heat. Add the Thai seasoning paste and stir-fry…

ultimate vegie curry serves 4 | prep 10 mins | cooking 4 hours 10 mins E GF 60g ( 1/4 cup) Valcom Yellow Curry Paste 1/2 (about 800g) butternut pumpkin, peeled, deseeded 1 lemongrass stem, pale section only 350g cauliflower, cut into florets 400ml can coconut cream 2 fresh kaffir lime leaves 2 zucchini, halved lengthways, sliced 1 tbs brown sugar 2 tsp fish sauce 1/3 cup torn fresh basil leaves, plus extra leaves, to serve Toasted coconut flakes, steamed brown rice and lime wedges, to serve Thinly sliced long fresh green chilli, to serve (optional) 1 Preheat a slow cooker on High. Add curry paste. Cook, without stirring, for 10 minutes. 2 Meanwhile, cut pumpkin into 2cm pieces. Use a pestle or a rolling pin to smash lemongrass. 3…

SERVES 4 PREP 15 mins COOK 6 hours 10 mins 8 small chicken thigh cutlets, excess fat trimmed 40g pkt French onion soup mix 410g can apricot halves, drained 405ml can apricot nectar 1 tbs cornflour Steamed rice, steamed broccolini, fresh thyme sprigs (optional), to serve 1 Heat a large non-stick frying pan over medium-high heat. Add half the chicken, skin-side down, and cook for 3 minutes or until golden. Turn and cook for a further 3 minutes. Transfer to the slow cooker. Repeat with the remaining chicken. 2 Sprinkle the soup mix over the chicken. Add the apricot halves and pour the apricot nectar over. Cover and cook on Low for 6 hours. 3 Use tongs to transfer the chicken to a warm oven tray and cover with foil…

SERVES 6 PREP 20 mins COOK 2 hours 265g (1¾ cups) self-raising flour 1 tbs caster sugar ½ tsp ground allspice 30g butter 160ml (²/ ³ cup) milk 1 egg Vanilla ice-cream, to serve GOLDEN SYRUP SAUCE 250ml (1 cup) golden syrup 55g (¼ cup firmly packed) brown sugar 1 tsp vanilla extract 50g butter, at room temperature, chopped 500ml (2 cups) boiling water 1 To make the golden syrup sauce, place the golden syrup, brown sugar, vanilla, butter and boiling water in the slow cooker and cover. Set slow cooker to High. 2 Meanwhile, sift the flour, sugar and allspice into a large bowl. Use your fingertips to rub the butter into the mixture until it resembles fine breadcrumbs. 3 In a jug, whisk together the milk and egg.…

Don’t have a cook’s thermometer? The oil is ready when a cube of bread dropped in turns golden in 15 seconds. If you like, change the dippers for your faves, like salted caramel topping, cinnamon sugar or rainbow sprinkles. crispy cake fries with chocolate dip  makes 25 | prep 15 mins | cooking 15 mins 1 Trim the dark edges from the Madeira cake. Cut cake into 1cm-thick fingers. Place the flour on a plate. Combine the panko and coconut on a separate plate. Whisk eggs in a shallow bowl. 2 Line a baking tray with baking paper. Toss cake fingers in flour to lightly coat. Carefully dip in egg mixture then coat in panko mixture. Transfer to prepared tray. 3 Add enough oil to a saucepan to come two-thirds…

Michelle Q What are some clever tips for shopping for groceries on a budget? First and foremost, plan your week. Think about what you’d like to eat for dinner and do a menu. I like to use the taste app and create folders to store my favourite meals. With a menu you have a clear shopping list that helps you stay on track and limit the number of extras you add to your trolley – things you often don’t need. Try to choose recipes where you can buy in bulk – lasagne, slow cooks and soup all use cheaper cuts of meat and the ingredients are often on bulk special. Check the pantry before you go, referring to your list. You might find items hiding you can use, or that…

trail mix biscuits  makes 16 | prep 10 mins (+ 10 mins resting & cooling) | cooking 25 mins 255g (2 3/4 cups) rolled oats 40g ( 2/3 cup) coconut flakes 3/4 cup mashed banana (see tip) 120g tub apple puree 125ml ( 1/2 cup) olive oil 80ml ( 1/3 cup) maple syrup 2 tsp vanilla extract 1 egg, lightly whisked 1/2 tsp mixed spice 65g ( 1/3 cup) dark chocolate chips 65g ( 1/3 cup) sultanas 60g ( 1/3 cup) pepitas 50g ( 1/3 cup) reduced-sugar dried cranberries 1 Preheat oven to 180°C/160°C fan forced. Line 2 baking trays with baking paper. 2 Place 35g ( 1/4 cup) oats and 2 tbs coconut in a small bowl. Stir to combine. 3 Place the banana, apple, oil, maple syrup, vanilla,…

The Dinner Revolution is coming to taste magazine! Every month from the September issue, this brand new section will feature special new recipes to make your dinner life so much easier. Expect quick-prep, low-fuss dinners that cater for different tastebuds and dietary needs. It’s revolutionary, and you’ll love it! WEEKNIGHTS sorted Family favourites, but not as you know it –the beauty of our new weeknight recipes is that every single one of them will be on the table in under 20 minutes. 10-min dinners Yep, that’s right, 10 minutes is all it takes to make an amazing meal. Whether it’s 10 minutes to throw it all together and pop it in the oven, or just 10 minutes to prep and cook your whole meal, these recipes are full of fresh…

“This winter warmer may take a little time but it’s an easy ride, we promise! The rich stew is topped with mac ’n’ cheese balls you’ll find in the freezer section of the supermarket.”Michelle Southan Devour the crispy cheese and bacon topping to find a hearty beef stew waiting for you! let’s go! slow-cooked beef with mac ’n’ cheese balls serves 6 | prep 20 mins | cooking 1 hour 55 mins E 2 tbs olive oil 1kg diced casserole beef, excess fat trimmed 2 large carrots, peeled, coarsely chopped 2 garlic cloves, crushed 2 tbs plain flour 800g can diced tomatoes 3 x 200g pkt frozen mac and cheese balls 2 bacon rashers, finely chopped 85g ( 3/4 cup) pre-grated 4 cheese melt blend Fresh continental parsley sprigs, to…

One-pan creamy massaman salmon curry This twist on massaman curry is ready in just 15 minutes. “Restaurant quality. Add peas and cooked kipfler potatoes for a little bit extra.” @KERRY.HALL “Delicious! I’ve tried a few different beef massamans and the sauce just is never quite right. This sauce is bang on! Next time going to try with slow-cooker beef.” @KRISSIMAC Melting cheesy potatoes Easy, cheesy potatoes never tasted so good with this side. “Easy-peasy! I am such a lazy cook so to find recipes like this made my heart sing! Really quick to prepare and after an episode of one’s favourite soap... ta-dah!” @ANOTHERRECIPE “I served these at a recent dinner party with a lamb roast, and they were gobbled up quickly!” @SHAWNSALAD Chicken karahi This quick, easy curry will…

With Linea there are fine lines between technology and beauty. SMARTSENSE PLUS This cooktop surface can sense what you need before you even need it, with automatic pan size recognition, plus nine heat settings and two boost settings for every zone. 900mm SmartSense Plus Induction Cooktop, SAI90MW, $4,090 . DIRECT FLAME TECHNOLOGY Maximise your cooktop space with this five burner beauty, made to accommodate pots and pans of all sizes. 750mm Linea White Ceramic 5 Burner Gas Cooktop, PV175CB2AU, $2,890 . AUTOMATIC COFFEE Enjoy fully automatic coffee preparation, complete with steam, hot water and rinsing functions. 450mm Linea Built In Coffee Machine, CMS4101B, $4,290 . HN.COM.AU/SMEG online | mobile | in store…

the ultimate bare-cupboard pasta serves 4 | prep & cooking 15 mins 375g dried lasagne sheets, broken 2 tbs extra virgin olive oil 2 garlic cloves, crushed 1 lemon, rind finely grated, juiced 1 tsp dried chilli flakes (optional) 250g cherry tomatoes, halved 55g (1/3 cup) pitted kalamata olives, halved 400g cannellini beans, rinsed, drained 100g baby spinach Shredded parmesan, to serve 1 Cook lasagne in a large saucepan of boiling water, stirring occasionally to prevent sticking, for 5 minutes or until al dente then drain. 2 Meanwhile, combine the oil, garlic, lemon rind and chilli, if using, in a large deep frying pan over medium heat. When the oil starts to sizzle, stir in the tomato. Cook, stirring occasionally, for 4-5 minutes or the mixture thickens slightly. 3 Add…

Sweet and tangy, kiwifruit are vibrant stars in salads and desserts, and make a very healthy on-the-go snack. High in fibre and vitamin C (almost twice that of oranges), the nutrients in a kiwi also fight stress and aid digestion. cook Fresh is best for kiwifruit as they contain an enzyme that breaks down protein (it ruins jellies and curdles milk). This same enzyme makes kiwis great for marinades as it helps tenderise the meat fibres. Use sliced or chopped kiwifruit on top of tarts, in salads, in a (non-dairy) smoothie and on top of a pavlova. serve whole or sliced. The skin is edible, too, and packed with nutrients. store at room temperature for 2 days or in the fridge for up to 2 weeks. eat with • cream • honey…

rhubarb & croissant pudding serves 4 | prep 15 mins (+ cooling & 10 mins standing) | cooking 1 hour E 1 bunch (about 750g) rhubarb, trimmed, cut into 2cm pieces 55g ( 1/4 cup) caster sugar, plus 70g ( 1/3 cup), extra 60ml ( 1/4 cup) fresh orange juice Melted butter, to grease 4 croissants, halved lengthways 90g ( 1/4 cup) apricot jam 435ml (1 3/4 cups) milk 3 eggs 1 tsp vanilla extract Double cream, to serve 1 Place the rhubarb, sugar and orange juice in a small saucepan over medium heat. Cover and bring to the boil. Reduce heat to low and simmer for 3-5 minutes or until the rhubarb is just tender then set aside to cool slightly. 2 Preheat the oven to 180°C/160°C fan forced.…

SERVES 6 PREP 20 mins (+ 1 hour soaking) COOK 10 hours 10 mins 1.2kg meaty beef bones or oxtail 1½ tbs sea salt 8 whole cloves 4 whole star anise 2 tsp whole coriander seeds 1 tsp fennel seeds 2 tsp cumin seeds 2 tsp peppercorns 2 brown onions, quartered 2 large carrots, cut into 5cm pieces 5 garlic cloves, peeled, bruised 8cm piece fresh ginger, peeled, cut into 2cm pieces 2 cinnamon sticks 2 tbs fish sauce, plus extra to taste 15g palm sugar, grated 2 tbs lime juice 250g pkt flat rice noodles 200-250g fillet steak, very thinly sliced 200g bean sprouts, trimmed 3 green shallots, thinly sliced 1-2 long fresh red chillies, thinly sliced 1½ cups mixed fresh herbs (coriander, Vietnamese mint, Thai basil) Hoisin sauce…

roast pork with crispy crackling & maple mustard pears serves6-8 | prep30 mins (+ 10 mins resting) cooking1 hour 45 mins GF 2kg boned, trussed rolled pork loin, scored 2 tbs olive oil 2 tbs sea salt flakes 1 tbs Dijon mustard 1 tbs apple cider vinegar 1 tbs maple syrup 8 (about 100g each) baby pears, halved 2 small red onions, cut into quarters 6 fresh sage sprigs Spicy pineapple ketchup, to serve (optional, find the recipe at taste.com.au/pineappleketchup) 1 Preheat oven to 230°C/210°C fan forced. Place the pork, rind-side up, in a large roasting pan. Pat the rind dry with paper towel. Drizzle over half the oil then rub the salt into the cuts. Roast for 35 minutes or until the rind crackles. 2 Reduce oven to 200°C/180°C…

lettuce is the base of so many delicious salads, creating a leafy bed for other salad ingredients. Burgers, wraps and sandwiches also rely on the not-so-humble lettuce to add a splash of leafy goodness. Lettuce comes in a variety of interesting leaf textures and colours, from smooth and frilly greens to reds – ideal for adding gourmet flair. Loose-leaf baby varieties are great ‘cut and come again’ varieties to grow at home, even in small spaces or pots. Their leaves can be picked as you need them. Sow in August and the leaves will be ready to pick in just six weeks! step-by-step lettuce Loose-leaf lettuce can be grown in a sunny or partly shaded vegie patch, or in pots filled with good-quality potting mix. Before sowing, enrich the soil…

FROM THE SAUCE Yakitori is a popular Japanese finger food made with tender marinated chicken. But you don’t need to travel to Tokyo to get a taste. Simply use Obento Yakitori Sauce at home! It can be used for marinating, stir-frying and more.Visit oriental.com.au. CIAO BELLA The Classic oven by Smeg is a global design icon and has even been displayed at New York’s Museum of Modern Art! This stunning appliance has now been reimagined in celebration of simplicity. Thermoseal technology enhances the taste and flavour of your dishes, and with Smeg’s signature Italian style, your kitchen could be worthy of a gallery. Visit smeg.com.au. CHEESE, THAT’S GOOD Low in salt with all the flavour and goodness of dairy, Norco Natural Cheese Co. Elbo Style Cheese also contains acidophilus cultures…