paella rice salad
Frozen and canned veg, microwave rice and pre-cooked prawns make this one easy meal! serves 4-6 I prep & cooking 30 mins
125g gluten-free chorizo, thinly sliced 300g can corn kernels, rinsed, drained 80g ( 1 /2 cup) frozen green peas 450g pkt microwave white long-grain rice 60ml ( 1 /4 cup) olive oil 11 /2 tbs sherry vinegar 1 tsp honey 285g jar piquillo peppers, drained, chopped 250g peeled cooked prawns, deveined, tails intact 1 /2 cup chopped fresh continental parsley leaves Lemon wedges, to serve 1 Heat a frying pan over medium-high heat. Cook the chorizo, turning once, for 3-4 minutes or until golden and crisp. Add the corn and peas. Cook, stirring often, for 2 minutes or until heated through. Transfer to a large bowl.…
